Brajaku

Brajaku is a savory pastry dish with origins in Eastern Europe, known for its rich flavors and flaky texture. Traditionally, it has been a staple in many festive gatherings and family celebrations. The layers of dough are generously filled with a mixture of cheeses, herbs, and aromatic spices that reflect the region’s culinary heritage.

Ingredients

• Flour - 500g
• Butter - 250g
• Water - 200ml
• Salt - 1 tsp
• Cheese - 300g (mix of feta and ricotta)
• Egg - 2 pieces
• Dill - 1 bunch
• Black Pepper - 1 tsp

Preparation

1. Prepare the Dough

   Combine the flour and salt in a bowl. Cut in the butter until the mixture forms crumbs. Gradually add water to form a pliable dough. Knead for 5-7 minutes and set aside to rest.

2. Mix the Filling

   In a separate bowl, crumble the cheese and mix it with chopped dill, eggs, and black pepper. Ensure the ingredients are well combined for a uniform filling.

Cooking Process

1. Roll Out the Dough

   Divide the dough into two portions. Roll each portion into thin sheets on a floured surface.

2. Assemble the Brajaku

   Lay one sheet of dough onto a baking tray. Spread the filling evenly over it. Cover with the second sheet and press down the edges to seal.

3. Baking

   Preheat the oven to 180°C. Place the assembled Brajaku in the oven and bake for 25-30 minutes. Use a cooking timer to keep accurate track of the time.

Serving Suggestions

Brajaku is best enjoyed warm. Pair it with a side of fresh greens or a light tomato salad to complement its richness. Traditionally, it’s served sliced into squares, and it pairs beautifully with a glass of chilled white wine or a refreshing herbal tea.

With each bite, savor the flaky crust, the savory cheese filling, and the aromatic herbs—a true celebration of Eastern European cuisine on your plate.