Broadway Crumble Pie

Introduction to Broadway Crumble Pie

Broadway Crumble Pie is a delightful dessert that draws inspiration from the bustling streets of New York's Broadway. A melting pot of flavors, this pie combines the rich tradition of American baking with a creative twist that will surely captivate your taste buds. It offers an homage to a city that never sleeps, capturing its eclectic mix of textures and flavors in a single bite.

The history of crumble pie can be traced back to Britain where it was developed during World War II due to stringent rationing. Traditional ingredients like flour, butter, and sugar topped fruit compotes, providing a simplistic yet satisfying dessert. Since then, crumble pies have evolved and adapted to incorporate various ingredients, leading to delightful concoctions like the Broadway Crumble Pie.

Ingredients for Broadway Crumble Pie

• Pie crust
• Granny Smith apples (4 large, peeled and sliced)
• Blueberries (1 cup)
• Cinnamon (1 teaspoon)
• Nutmeg (1/4 teaspoon)
• Sugar (3/4 cup)
• Lemon juice (2 tablespoons)
• All-purpose flour (1 cup)
• Light brown sugar (1/2 cup)
• Butter (1/2 cup, cold and cubed)
• Oats (1/2 cup)
• Pecans (1/2 cup, chopped)
• Vanilla ice cream (optional, for serving)

Preparing the Pie

Preparation of the Broadway Crumble Pie involves creating a well-balanced filling and a delightful crumble topping that comes together to form the perfect bite.

Step 1: Preparing the Filling

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the Granny Smith apples and blueberries. These fruits provide a tart and sweet balance, making them ideal for the filling.
3. Add sugar, cinnamon, nutmeg, and lemon juice. Toss the ingredients gently to ensure the fruits are evenly coated.

Step 2: Preparing the Crumble Topping

1. In another bowl, mix all-purpose flour, light brown sugar, and oats.
2. Add the butter cubes and cut into the flour mixture using a pastry cutter or two forks until the mixture resembles coarse crumbs.
3. Stir in the pecans for an added crunch and nutty flavor.

Assembling the Pie

1. Roll out the pie crust and fit it into a 9-inch pie dish.
2. Pour the prepared fruit filling into the pie crust and spread evenly.
3. Generously sprinkle the crumble topping over the fruit filling, ensuring the fruits are completely covered.

Cooking the Broadway Crumble Pie

Transfer the pie to the oven and bake for about 45 minutes, or until the top is golden brown and the filling is bubbly. If the crust edges start to brown too quickly, cover them with foil.

Setting the Cooking Timer

Ensure the baking time is carefully monitored by setting a cooking timer for the specified time. This helps achieve the perfect texture and caramelization.

Serving Suggestions

Allow the Broadway Crumble Pie to cool slightly before serving. This will help the filling set, making it easier to slice.

Enjoying Your Broadway Crumble Pie

• Top each slice with a scoop of vanilla ice cream for an indulgent experience that complements the warm, spiced filling.
• Pair with a hot cup of coffee or tea to enhance the comforting flavors of this dessert.
• Enjoy the pie in the company of loved ones, perhaps after a delightful meal, or as a standalone treat to savor the artistry of baking.

Broadway Crumble Pie successfully marries tradition with innovation, much like the streets that inspired its creation. Its unique blend of flavors and textures ensures it will become a family favorite to be cherished and passed down through generations.