Bundaberg Ember Prawn Skewers
The Bundaberg Ember Prawn Skewers is a delicacy rooted in the coastal regions of Australia, particularly hailing from Bundaberg. Known for its succulent prawns marinated in a unique blend of spices, this dish is perfect for barbecues and gatherings. Its history draws on traditional Australian cooking methods over open flames, hence the name "ember". Over the years, the recipe has been refined with influences from various cultures, blending local ingredients with global tastes, resulting in a harmonious and flavorful combination.
Ingredients
- Prawns - 500g, peeled and deveined
- Olive oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Ginger - 1 tablespoon, grated
- Lemon juice - 1 tablespoon
- Chili flakes - 1 teaspoon
- Soy sauce - 1 tablespoon
- Honey - 1 tablespoon
- Sweet paprika - 1 teaspoon
- Salt - to taste
- Black pepper - to taste
- Skewers - as needed
Preparation
Prior to beginning the preparation, ensure that the prawns are thoroughly cleaned. To start, soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling. In a large bowl, combine the olive oil, garlic, ginger, lemon juice, chili flakes, soy sauce, and honey. Stir together until the mixture is well-blended. Add the prawns into the bowl and coat them evenly with the marinate. Allow the prawns to marinate for at least an hour in the refrigerator, which helps them absorb the flavorful spices.
Cooking Process
After marinating, thread the prawns onto the skewers, alternating with small slices of lemon for added flavor. Heat the grill to medium-high. Once the grill is ready, place the skewers on the grill and cook each side for approximately 2-3 minutes. Use a cooking timer to ensure precise timing. The prawns should turn pink and slightly charred around the edges. Ensure they are cooked evenly by turning the skewers patiently and basting occasionally with the remaining marinade.
Serving Suggestions
Once the prawns are cooked to perfection, remove them from the grill and let them rest for a minute before serving. They can be enjoyed with a side of fresh salad or served over a bed of rice. Pair with a chilled Bundaberg ginger beer or a light white wine to complement the smoky and tangy flavors of the dish.
Conclusion
The Bundaberg Ember Prawn Skewers brings a taste of Australian tradition right to your dining table. With its rich history and delightful flavors, this recipe not only provides a savory meal but also an experience that encapsulates the spirit of coastal Australian cuisine. Enjoy preparing, cooking, and indulging in these skewers as you appreciate the vibrant culture and culinary legacy they represent.