Calabria Pepperoni Rustico

Background and History

The Calabria Pepperoni Rustico is inspired by the rich culinary traditions of the Calabria region in Southern Italy. Known for its fiery flavors and hearty dishes, Calabrian cuisine often features spicy ingredients and rustic preparation methods that celebrate simplicity and boldness. This dish specifically highlights the use of Calabria pepperoni, a staple in many local recipes, celebrated for its depth of flavor and distinctive spiciness.

Ingredients

• Calabria pepperoni
• Red peppers
• Onions
• Garlic cloves
• Olive oil
• Tomatoes
• Oregano
• Basil
• Salt
• Black pepper
• Spaghetti

Preparation Instructions

1. Thinly slice the Calabria pepperoni and set aside.
2. Chop the red peppers and onions into small, uniform pieces to ensure even cooking.
3. Mince the garlic cloves.
4. Heat the olive oil in a large skillet over medium heat.

Cooking Process

Once the olive oil is heated, add the sliced Calabria pepperoni to the skillet. Cook for about 5 minutes, allowing the pieces to crisp up slightly and release their oils and flavors into the pan.

Add the chopped onions and red peppers to the skillet. Stir occasionally and continue to cook for another 7-8 minutes until the vegetables begin to soften and the onions turn translucent.

Add the minced garlic into the skillet, stirring well. Allow it to cook for an additional 1-2 minutes until fragrant, being careful not to let the garlic burn.

Next, incorporate the diced tomatoes into the mix. Season with salt, black pepper, a sprinkle of oregano, and some fresh basil. Let the mixture simmer gently for about 20 minutes. This allows the flavors to meld beautifully. You can use a cooking timer to ensure precise timing.

While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, according to the package instructions.

How to Enjoy

Once the spaghetti is cooked, drain it and add to the skillet with the Calabria pepperoni sauce. Toss well to ensure the pasta is thoroughly coated with the sauce.

Serve the Calabria Pepperoni Rustico hot, garnished with extra basil if desired.

This dish is best enjoyed with a fresh green salad on the side, and perhaps a glass of robust red wine to complement the pepperoni's spiciness. Savor each bite, appreciating the harmony of flavors and textures that are characteristic of the renowned Calabrian cuisine.