Cassava Toasties

Introduction

The cassava, also known as manioc or yuca, is a root vegetable that has been a staple in numerous cultures for centuries. Originally from South America, cassava is now cultivated extensively across Africa and Asia. Known for its versatility and resilience, it became popular due to its ability to grow in poor soils and its high carbohydrate content, providing sustenance where other crops might fail.

A traditional component in various indigenous cuisines, cassava serves as the base for various dishes. Today, we focus on a delightful yet simple delicacy: Cassava Toasties, which originated as an inventive way to transform this humble root into a crispy, flavorful snack or side dish perfect for any occasion.

Ingredients

• Cassava - 500g
• Olive Oil - 2 tablespoons
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Garlic Powder - 1 teaspoon
• Cheddar Cheese, grated - 100g
• Spring Onions, chopped - 2 tablespoons

Preparation

Preparing the Cassava

The first step involves selecting fresh cassava roots, which should be firm and free of blemishes. Carefully peel the cassava roots using a sharp knife, removing all the skin and the layer beneath. Rinse thoroughly under water to remove any toxins present in the skin and outer layers.

Boiling the Cassava

Cut the peeled cassava into manageable chunks and place them into a large pot of water. Boil for about 15-20 minutes, until the cassava becomes fork-tender.

While boiling, pay careful attention to the cooking time to avoid overcooking, which can cause the cassava to disintegrate.

Mashing the Cassava

Once cooked, drain the cassava and transfer to a large mixing bowl. Using a fork or potato masher, mash the cassava until smooth. Add salt, pepper, and garlic powder to the mixture, stirring to combine evenly.

Cooking Process

Shaping the Toasties

Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.

Scoop a small portion of the mashed cassava mixture and shape it into a patty about the size of your palm. Place each patty onto the prepared baking tray, leaving enough space between them to ensure even cooking.

Baking the Toasties

Brush the tops of the cassava patties lightly with olive oil to encourage browning. Place the tray in the preheated oven and bake for 25-30 minutes until the edges become crisp and golden brown.

Once halfway through the baking, flip the patties to ensure an even crispy texture on both sides.

Adding Toppings

About 5 minutes before the cooking time completes, sprinkle grated cheddar cheese over each cassava patty. Allow the cheese to melt completely over the patties.

How to Enjoy Cassava Toasties

Cassava Toasties can be served warm with a sprinkle of fresh spring onions on top for added flavor and color. They make an excellent accompaniment to soups, a hearty salad, or as a standalone snack enjoyed with a dipping sauce of your choice, such as a tangy tomato relish or a spicy chutney.

Feel free to experiment with additional toppings and spices to customize the flavor profile according to your palate.