Cayman Pebbles Recipe

The Cayman Pebbles are a beloved dessert originating from the Caribbean, particularly the Cayman Islands. This delightful treat combines the tropical flavors of the islands with a crunchy, sweet texture reminiscent of traditional candies.

History of Cayman Pebbles

The Caribbean islands have long been a melting pot of cultures, with influences from African, European, and native Caribbean traditions. This diversity has given rise to a rich culinary landscape. Cayman Pebbles are said to have been inspired by the rocky texture of the island’s beautiful beaches. Local legends suggest that the original recipe was created by a resourceful islander who wanted to mimic the pebbly beaches using ingredients that were widely available in the region. Over time, this dessert has become a staple at local festivals and celebrations.

Ingredients

• Sugar
• Coconut
• Corn syrup
• Vanilla extract
• Butter
• Baking soda
• Salt
• White chocolate chips

Preparation

Before you begin making Cayman Pebbles, it’s essential to ensure that all your ingredients are fresh and ready to use. Given the humid climate of the Caribbean, the coconut should be stored properly to avoid moisture absorption.

The first step in preparing this dish is to gather all your ingredients on the kitchen counter to ensure everything is within arm's reach. This will allow you to focus solely on creating this culinary masterpiece without rushing back and forth to your pantry.

Step 1: Preparing the Coconut

1. Begin by shredding the coconut. You can buy pre-shredded coconut for ease, but freshly shredded coconut will enhance the flavor and texture of the Cayman Pebbles.
2. Spread the shredded coconut evenly on a baking sheet and toast it in a preheated oven at 325°F for 5 minutes. This will bring out the nutty aroma of the coconut.

Step 2: Making the Mixture

1. In a heavy-bottom saucepan, combine sugar, corn syrup, butter, and salt.
2. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves completely, and the mixture begins to boil.
3. Attach a cooking timer and allow the mixture to boil for approximately 8 minutes without stirring.
4. Remove from heat and swiftly stir in baking soda and vanilla extract. The mixture will bubble vigorously due to the reaction of the baking soda.

Step 3: Combining Everything Together

1. Quickly fold the toasted coconut and white chocolate chips into the hot sugar mixture until they are thoroughly coated.
2. Pour the mixture onto a greased baking sheet and spread it out evenly using a spatula.
3. Allow it to cool at room temperature until hardened.

Cooking Process

The Cayman Pebbles should be cooked until the mixture turns a golden hue, which indicates that the sugar has caramelized properly. Setting aside appropriate time with a cooking timer is crucial to achieving the right texture and flavor.

How to Enjoy Cayman Pebbles

Once cooled, you can break the slab into small pebble-like pieces, resembling the rocky beaches of the Caribbean. These pebbles are perfect for serving in small bowls as a sweet snack at social gatherings. Their blend of coconut and white chocolate chips makes them a delightful finish to a meal or a charming gift when packaged creatively.

Pair the Cayman Pebbles with a refreshing glass of chilled tropical fruit punch for the true Caribbean experience, allowing you and your guests to transport your taste buds to the sunny beaches of the Cayman Islands.

Conclusion

Making Cayman Pebbles is not just about indulging in a sweet treat; it’s about creating an experience that embodies the spirit and traditions of the Caribbean. With its unique blend of flavors and satisfying crunch, Cayman Pebbles are sure to become a favorite at your home celebrations. Share this dessert with good company and let the island breeze inspire your culinary journey.