Cevizli Helva Recipe

Cevizli Helva, a rich and nutty dessert, is a classic in Turkish cuisine. This dessert is traditionally made using walnuts, offering a crunchy texture and depth of flavor. Helva has roots that trace back to the Ottoman Empire, where it was a symbol of wealth and prosperity. Over the centuries, it has evolved and adapted to various regional styles, with the addition of local ingredients.

Ingredients

• Walnuts - 200 grams
• Sugar - 300 grams
• Water - 250 ml
• Lemon juice - 1 tablespoon
• Butter - 100 grams
• Flour - 150 grams

Preparation

Before diving into making the Cevizli Helva, gather all the necessary ingredients. Having everything within reach will make the process smooth and enjoyable.

Step 1: Prepare the Sugar Syrup

1. In a saucepan, combine sugar, water, and lemon juice.
2. Place the saucepan over medium heat and stir until the sugar is fully dissolved.
3. Allow the syrup to boil for approximately 10 minutes without stirring.

Step 2: Roast the Flour

1. In a deep pan, melt the butter over low heat.
2. Add the flour into the melted butter.
3. Continuously stir the mixture using a wooden spoon. This step is crucial to prevent sticking and ensure an even roast.
4. Once the flour turns a golden-brown color, it is time to move to the next step.

Step 3: Combine and Cook the Helva

1. Gradually pour the sugar syrup into the roasted flour mixture, stirring continuously to prevent lumps.
2. Add the walnuts into the mixture.
3. Continue to stir over low heat until the mixture pulls away from the sides of the pan.
4. This process should take about 15-20 minutes. Use a cooking timer to keep track.

Cooking Process

Patience is important when preparing Cevizli Helva. The slow roasting of flour ensures a rich flavor, while constant stirring prevents the mixture from burning. Your kitchen will fill with a delightful nutty aroma, indicating it's coming together beautifully.

Step 4: Shape the Helva

1. Once the helva mixture is ready, transfer it to a greased mold or dish.
2. Level the surface with a spatula or the back of a spoon.
3. Allow it to cool until it reaches room temperature. This cooling process can take several hours, so be patient or even leave it overnight.

Serving Suggestions

To serve the Cevizli Helva, slice it into squares or diamonds. Traditionally, it is enjoyed with a cup of Turkish tea, balancing the sweetness with a slightly bitter note. Helva is a versatile dessert, making it suitable for celebrations or as a delightful after-dinner treat.

The texture of Cevizli Helva should be firm yet crumbly, and you should feel the delightful crunch of the walnuts with each bite.