Chatpata Chingri
Chatpata Chingri is a vibrant and flavorful dish rooted in the rich culinary traditions of Bengal, India. This spicy prawn curry reflects the diverse blend of flavors that are quintessential to this region. Bengal, with its riverine landscape, offers an abundant variety of seafood, and prawns are a local favorite.
History of Chatpata Chingri
In Bengal, the use of [spices](./garam%20masala) is sophisticated and subtle, and fish has been integral to the diet for centuries. The spice trade routes historically impacted Bengal's culinary practices, introducing a variety of spices that define its beloved recipes. Traditional Bengali cooks have passed down Chatpata Chingri, tweaking it for contemporary tastes while preserving its cultural essence.
Ingredients
- Prawns - 500g
- Mustard oil - 3 tbsp
- Onion - 2 large, finely chopped
- Garlic - 5 cloves, minced
- Ginger - 1-inch piece, grated
- Green chillies - 3-4, slit
- Tomato - 2, pureed
- Turmeric powder - 1 tsp
- Cumin powder - 1 tsp
- Coriander powder - 1 tsp
- Red chilli powder - 1 tsp
- Garam masala - 1 tsp
- Salt to taste
- Coriander leaves - handful, chopped
Preparation
1. Clean and devein the prawns thoroughly.
2. Heat mustard oil in a pan till it starts to smoke. Add chopped onions and sauté until golden brown.
- Add ginger and garlic, then sauté until fragrant.
- Introduce the green chillies and stir for another minute.
3. Add tomato puree and cook until the oil starts to separate from the mixture.
- Sprinkle in cumin, coriander, and red chilli powder. Cook for an additional 2-3 minutes.
Cooking Process
1. Add the marinated prawns to the pan. Stir well to coat them with the spice mixture.
- Cook the prawns uncovered for about 5-7 minutes. Stir occasionally to prevent them from sticking. Check the time to ensure they are not overcooked.
2. Sprinkle garam masala and mix gently.
3. Turn off the heat and let it rest for a few minutes to allow the flavors to meld together.
- Garnish with fresh coriander leaves.
Enjoying Chatpata Chingri
Chatpata Chingri pairs beautifully with steamed rice or roti. Its spicy and tangy flavors are balanced perfectly by the subtle sweetness of the prawns. Traditionally, this dish is savored during rainy afternoons or festive occasions, often complemented by a side of refreshing cucumber salad or raita.
Gather your friends and family to share this delightful dish, ensuring a memorable experience full of warmth and satisfaction. Chatpata Chingri's robust flavors and aromatic spices make it a truly spectacular dish, perfectly capturing the essence of Bengali cuisine.