Chicken Pudding from Mr. Bean TV Show

Introduction

Chicken Pudding is an unexpectedly delightful dish that gained some cult following due to its quirky appearance on a popular episode of Mr. Bean. This traditional British recipe combines savory flavors with a creamy pudding texture, creating an unusual yet satisfying culinary experience. While Mr. Bean’s cooking exploits were comedic, this dish is quite real and cherished by those who enjoy exploring classic English cuisines.

History of Chicken Pudding

Chicken Pudding is a dish that dates back to the days of hearty British home cooking, where ingredients were utilized to create comforting, filling meals. Traditionally, puddings were not only sweet but also comprised savory versions, often using meat as a main component. Chicken Pudding served as an economic and fulfilling dish during times when resources needed to be maximized, delivering warmth and sustenance in every bite.

Appearing in an episode of Mr. Bean, Chicken Pudding was humorously portrayed and sparked curiosity and laughter among audiences. Regardless of its amusing screen presence, this recipe has been preserved over the years, enjoyed by food enthusiasts and traditionalists alike.

Ingredients

• Chicken Breast: 500g, boneless and skinless
• Milk: 2 cups
• Bread: 2 slices, crust removed
• Butter: 2 tablespoons
• Eggs: 3, lightly beaten
• Salt: 1 teaspoon
• Black Pepper: 1 teaspoon
• Nutmeg: A pinch
• Cooking Oil: For greasing

Preparation

Preparing Chicken Pudding requires assembling fresh chicken breast and a few simple pantry ingredients. Let us walk you through the process.

Step 1: Preparing the Chicken

Start by dicing the chicken breast into small, uniform pieces to ensure even cooking later.

Step 2: Soaking the Bread

Break the bread slices into small pieces and soak them in milk until fully absorbed. This mixture will form the base of the pudding, giving it its signature tender texture.

Step 3: Beating the Eggs

In a mixing bowl, beat the eggs thoroughly. Combine with salt, black pepper, and a pinch of nutmeg to enrich the flavor profile of the dish.

Cooking Process

Step 1: Greasing the Pudding Mold

Lightly grease a pudding mold or an oven-safe dish with cooking oil. This will prevent the pudding from sticking and ensure easy removal once cooked.

Step 2: Combining the Ingredients

In a large mixing bowl, combine the soaked bread mixture with the beaten eggs and seasonings. Add in the diced chicken pieces and mix thoroughly until all ingredients are well incorporated.

Step 3: Baking

Preheat the oven to 180°C (350°F). Pour the chicken mixture into the greased pudding mold. Smooth the top with a spatula if needed for even cooking.

Bake in the preheated oven for about 45 minutes or until the top is golden and the pudding is set. To confirm doneness, insert a knife into the center; it should come out clean.

Refer to your cooking timer to ensure precise baking time.

How to Enjoy Chicken Pudding

Chicken Pudding is best served warm as a main dish. Pair it with sautéed vegetables or a fresh green salad for a complete meal. Feel free to drizzle some gravy on top for an added layer of flavor.

This dish embodies the warmth of traditional British cuisine and delivers both nostalgia and satisfaction to the dining table. Whether you're a fan of Mr. Bean or simply curious about classic English cookery, Chicken Pudding is sure to intrigue and impress.