Chili Enchilada Supreme

Introduction to Chili Enchilada Supreme

The Chili Enchilada Supreme is a sensational dish that draws inspiration from traditional Mexican cuisine. Enchiladas have a rich history, beginning as a street food in Mexico. Initially, they consisted of corn tortillas wrapped around fish. Over the years, enchiladas have evolved, incorporating a variety of fillings and toppings, and becoming a staple in Mexican households. This version, the Chili Enchilada Supreme, elevates the classic by combining hearty chili with vibrant and bold flavors. It's a comforting meal that brings together the warmth of chili with the spice of enchiladas, making it a favorite for gatherings and family dinners.

Ingredients

• Chili - 2 cups
• Corn Tortillas - 8 to 10
• Enchilada Sauce - 2 cups
• Ground Beef - 1 pound
• Chopped Onions - 1 cup
• Garlic Cloves (minced) - 2
• Chili Powder - 2 tablespoons
• Cumin - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Shredded Cheddar - 1 cup
• Shredded Monterey Jack - 1 cup
• Sour Cream - 1/2 cup
• Chopped Cilantro - for garnish
• Lime - for serving
• Chopped Jalapenos - optional

Preparation

1. Preheat your oven to 375°F (190°C) to get ready for the perfect baked finish.
2. In a large skillet over medium heat, add chopped onions and garlic. Sauté until the onions are translucent.
3. Add the ground beef to the skillet. Cook until browned, breaking it up into small pieces as it cooks.
4. Stir in the chili powder, cumin, salt, and pepper.
5. Once the beef is fully cooked, add the chili and half of the enchilada sauce. Mix well and let it simmer for 5 minutes to blend the flavors. Set aside.

Assembling the Enchiladas

1. Lightly grease a baking dish. Pour a small amount of enchilada sauce to coat the bottom.
2. Warm up the corn tortillas slightly to make them more pliable.
3. Spoon a generous portion of the beef and chili mixture into each tortilla. Roll them up tightly and place seam side down in the prepared dish.
4. Repeat the process for each tortilla.

Cooking

1. Once all tortillas are arranged, pour the remaining enchilada sauce over the top of the rolled tortillas.
2. Sprinkle the top with shredded cheddar and Monterey Jack cheese.
3. Place in the preheated oven and bake for about 20-25 minutes. Check the cooking timer to ensure you don't overcook.
4. Bake until the cheese is bubbly and golden.

Serving the Chili Enchilada Supreme

Remove the enchiladas from the oven and let them cool slightly. Serve hot with a dollop of sour cream and a sprinkle of chopped cilantro on top. Add some additional jalapenos for a spicy kick, if desired. Squeeze fresh lime over the top for a zesty finish. This dish pairs wonderfully with a side of Mexican rice or a fresh green salad.

Enjoying the Meal

The Chili Enchilada Supreme is perfect for a family meal or a gathering with friends. Its rich flavors are complemented well by a cool beverage, such as a traditional margarita or a Mexican beer. Enjoy the medley of textures and the deep, satisfying flavors of this supreme dish.