Coconut Johnny Cake

History of Coconut Johnny Cake

Coconut Johnny Cake is a delightful fusion of flavors that carries deep-rooted Caribbean traditions. Originating from the Caribbean islands, this flatbread has been a staple for centuries, dating back to when indigenous populations first mixed cornmeal and flour. The adaptation of adding coconut came later, influenced by the trade routes and the introduction of the tropical fruit. This dish holds a special place in many island cultures, often shared during communal events and special occasions.

The term "Johnny Cake" is possibly derived from "journey cake," a provision easily carried by travelers. However, there's also speculation that the name came from "Shawnee cake," named after the Native American tribe. Today, Coconut Johnny Cake is savored not just in the Caribbean but worldwide, celebrated for its simplicity, texture, and the aromatic twist provided by the coconut.

Ingredients

• Flour - 2 cups
• Cornmeal - 1 cup
• Coconut Milk - 1 cup
• Baking Powder - 1 tablespoon
• Sugar - 2 tablespoons
• Salt - 1 teaspoon
• Grated Coconut - 1/2 cup
• Butter - 2 tablespoons, melted
• Water - as needed

Preparation

The preparation of the Coconut Johnny Cake begins with gathering all your ingredients to ensure a smooth cooking process.

1. In a large mixing bowl, combine the flour, cornmeal, baking powder, sugar, and salt. Stir these dry ingredients together until they are evenly mixed.
2. Add the grated coconut. The coconut adds texture and a tropical flavor to the mix. Stir well.
3. Create a well in the center of your dry ingredients and pour in the coconut milk and the melted butter. Using a spatula, begin to mix the wet and dry ingredients slowly. Add water gradually if needed, until the dough holds together but is not too sticky.
4. Once combined, knead the dough lightly on a floured surface for about 3-5 minutes. This will help to develop the gluten, giving your Johnny Cake the perfect texture.
5. Form the dough into a large ball, cover it with a clean kitchen towel, and let it rest for at least 30 minutes. This resting period allows the flavors to meld and the coconut to infuse its aroma more deeply.

Cooking Process

Set your oven to 350°F (175°C) or prepare a timer for the stovetop method.

Baking Method

1. After the dough has rested, roll it out into a disk about 1/2 inch thick.
2. Place the disk onto a baking sheet lined with parchment paper.
3. Bake in the preheated oven for 20-25 minutes or until the edges are golden and the top is lightly browned. If using a timer, monitor to avoid overbaking.

Stovetop Method

1. Heat a large skillet or griddle over medium heat. Ensure it's hot before placing the dough in.
2. Place the dough on the skillet and cook each side for about 8-10 minutes or until golden brown, using a timer for accuracy. Flip carefully to avoid breaking the cake.

Serving Suggestions

Once cooked, transfer the Coconut Johnny Cake to a wire rack to cool slightly. It can be enjoyed warm or at room temperature. This versatile bread is a perfect accompaniment to savory stews, spicy jerk dishes, or can be simply enjoyed with a spread of butter or coconut jam.

If serving at a gathering, consider slicing it into wedges and serving it alongside tropical fruits or with a refreshing island salad, making it an ideal treat for warm, leisurely afternoons.