Coconut Lime Steamcake
Introduction to Coconut Lime Steamcake
The Coconut Lime Steamcake is a delightful fusion of tropical flavors that embody the essence of southeast Asian cuisine. Known for its fragrant aroma and moist texture, this steamcake is a traditional dessert enjoyed in various parts of Asia, often during festive occasions. The combination of coconut and lime offers a refreshing taste that is both comforting and exotic. Historically, steamcakes have been a staple due to their easy preparation using steaming methods, which are ideal in kitchens that may not have access to ovens.
Ingredients
- Coconut milk - 1 cup
- Lime zest - 1 tablespoon
- Lime juice - 2 tablespoons
- Sugar - 3/4 cup
- All-purpose flour - 1 cup
- Baking powder - 1 teaspoon
- Salt - 1/4 teaspoon
- Egg - 1 large
- Butter - 1/4 cup, melted
- Shredded coconut - 1/2 cup
Preparation
Before you start making the coconut lime steamcake, gather all your ingredients and equipment. Ensure you have a steaming setup ready. This could be a traditional bamboo steamer or a modern steamer appliance. Have a round cake pan ready to fit inside your steamer.
Step 1: Prepare the Cake Batter
In a mixing bowl, combine all-purpose flour, baking powder, and salt. In another bowl, whisk together the coconut milk, sugar, egg, and lime juice until the sugar is completely dissolved. Slowly add the dry ingredients to the wet ingredients, stirring gently to prevent lumps. Fold in the shredded coconut and lime zest. Finally, mix in the melted butter until well incorporated.
Step 2: Steaming the Cake
Grease the cake pan lightly with butter and pour the batter into the pan, smoothing the top with a spatula. Place the pan inside the steamer, ensuring it's sitting evenly. Cover the lid with a cloth to prevent steam droplets from falling onto the cake. Steam the cake over medium-high heat for about 45 minutes, or until a skewer inserted in the center comes out clean. For timing tips, visit cooking timer.
Serving the Steamcake
Allow the coconut lime steamcake to cool slightly before removing it from the pan. Serve it warm or at room temperature. This cake pairs wonderfully with a cup of tea or coffee. The fresh, tangy flavors of lime combined with the rich creaminess of coconut make it a perfect dessert for any occasion.