Coxinha Carioca

Coxinha Carioca is a delightful Brazilian snack that has captured the hearts and taste buds of people around the world. Originating from the state of Rio de Janeiro, this savory treat epitomizes the vibrant culinary culture of Brazil. The word "coxinha" translates to "little thigh," as its shape resembles a chicken drumstick. Traditionally made with shredded chicken, these delicious fritters are encased in a doughy exterior and deep-fried to golden perfection.

The History of Coxinha Carioca

The history of Coxinha dates back to the 19th century, where the snack was created as a way to use leftover chicken. It quickly became popular among the working class due to its affordability and satiating properties. Today, it is a staple in Brazilian cuisine and is enjoyed at social gatherings, parties, and street markets. Each region in Brazil might have its own variation, but the Carioca version is particularly famous for its rich and creamy filling.

Ingredients

• Chicken (preferably breast or thigh)
• Potatoes
• Onion
• Garlic
• Cream Cheese
• Butter
• Flour
• Milk
• Breadcrumbs
• Parsley
• Salt
• Black Pepper
• Vegetable Oil (for frying)

Preparation

1. Begin by boiling the chicken in water until fully cooked. Once cooked, allow it to cool before shredding into small pieces.
2. In a separate pot, boil the potatoes until tender. Mash them and set aside.
3. Chop the onion and garlic finely.
4. In a frying pan, melt the butter and sauté the onion and garlic until they are translucent.
5. Add the shredded chicken to the pan and sauté well.
6. Stir in the cream cheese and mashed potatoes. Mix until everything is well combined and creamy.
7. Season the mixture with salt, black pepper, and chopped parsley to taste. Set aside to cool.

The Dough and Assembly

1. In a large saucepan, bring milk and butter to a gentle boil. Gradually add flour, stirring continuously until a smooth dough forms.
2. Transfer the dough to a cool surface and knead until it reaches a pliable, elastic consistency.
3. Once the mixture is cool enough to handle, take a small portion of the dough, flatten it, and add a spoonful of the chicken filling.
4. Shape it into a drumstick or teardrop shape, ensuring the filling is completely sealed inside.
5. Roll each coxinha in breadcrumbs until fully coated.

Cooking Process

1. Heat vegetable oil in a deep pan or fryer until it reaches the desired temperature. You can use a cooking timer to ensure the coxinhas are perfectly fried.
2. Gently place the coxinhas in the hot oil and fry until they are golden brown and crispy on the outside.
3. Remove them from the oil and allow them to drain on a paper towel-lined plate to remove excess oil.

How to Enjoy Coxinha Carioca

Coxinhas are best enjoyed fresh and hot, right out of the fryer. They can be served with Brazilian hot sauce or sweet chili sauce as a dipping accompaniment. Coxinhas make an excellent snack for parties, get-togethers, or as a delightful treat for an afternoon gathering. Their creamy chicken filling coupled with the crispy outer crust is sure to please any crowd. Pair them with a refreshing beverage such as a cold beer or tropical fruit juice for the ultimate Brazilian culinary experience.

Now that you know how to make your very own Coxinha Carioca, it's time to get in the kitchen and let your culinary skills shine! Share this recipe with friends and family to spread the love for this Brazilian classic. Happy cooking!