Crispy Shandong Bites

Introduction to Crispy Shandong Bites

Crispy Shandong Bites, originating from the Shandong province of China, are a delectable culinary treat that showcases the region's rich tradition of fried delicacies. The Shandong style of cooking is known for its use of fresh and simple ingredients, often focusing on the natural tastes of the components used in each dish. This particular recipe combines the crunchiness of a beautifully fried exterior with a savory interior, making it a perfect appetizer or a delightful snack.

Historically, Shandong cuisine has influenced the entire culinary landscape of Northern China. Shandong is one of the oldest inhabited regions, and its cuisine reflects the wealth of agricultural resources the area is renowned for. Known for its wheat production, many Shandong dishes incorporate flour in various forms, contributing to the province's signature cooking techniques, such as pan-frying and deep-frying.

Ingredients

• Chicken (500g, boneless and skinless)
• Soy Sauce (3 tablespoons)
• Rice Wine (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (2 cloves, minced)
• Cornstarch (½ cup)
• Flour (½ cup)
• Eggs (2, beaten)
• Sesame Oil (1 tablespoon)
• Salt (to taste)
• Pepper (to taste)
• Vegetable Oil (for deep frying)
• Green Onions (for garnish)

Preparation Steps

Marinating the Chicken

1. Cut the chicken into bite-sized pieces and place them in a large bowl.
2. Add soy sauce, rice wine, ginger, garlic, and sesame oil to the bowl, mixing well to ensure the chicken is fully coated.
3. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes to allow the flavors to penetrate.

Preparing the Coating

1. In a separate bowl, mix the flour and cornstarch together. Season the mixture with salt and pepper to taste.
2. Beat the eggs in another bowl, creating an egg wash for the chicken.

Cooking Process

Frying the Chicken

1. Set up a dredging station: one bowl with the flour mixture, another with the beaten eggs, and a plate for the coated pieces.
2. Dip each piece of marinated chicken first into the eggs and then into the flour mixture, ensuring a thorough coating. Place the coated chicken on a plate and repeat with remaining pieces.
3. Heat the vegetable oil in a large pan or deep fryer over medium-high heat to about 350°F. Use a cooking timer to maintain the correct temperature.
4. Carefully add the coated chicken pieces to the hot oil, frying in batches to avoid overcrowding. Each batch should fry for about 5-7 minutes, or until golden brown and crispy.
5. Remove the fried chicken from the oil and place on paper towels to drain excess oil.

Serving Suggestions

Arrange the crispy Shandong bites on a serving platter, garnished with chopped green onions for a pop of color and a touch of freshness. These bites are best enjoyed hot and can be served as a standalone appetizer or accompanied by a dipping sauce such as a sweet and sour sauce or a spicy chili sauce. They're perfect for gatherings, parties, or even as a sumptuous evening snack.