Curacian Soggy Surprise

The Curacian Soggy Surprise is a delightful dish originating from the small island of Curacia. Known for its rich culinary heritage influenced by both the sea and lush island vegetation, Curacia offers a unique blend of flavors. This dish, traditionally served at family gatherings and local festivals, combines locally sourced ingredients which are abundantly available across the island, creating an unmatched taste experience. Over the years, it has become a symbol of togetherness, representing the warmth and vibrant spirit of the Curacian people.

Ingredients

• Bread - 6 slices
• Coconut Milk - 1 cup
• Pineapple - 1 cup, diced
• Fish - 1 lb, filleted
• Lime - 1, juiced
• Pepper - 1 tsp, ground
• Salt - 1 tsp
• Basil - a few fresh leaves
• Garlic - 2 cloves, minced
• Onion - 1, chopped

Preparation

Preparing the Fish

Begin by cleaning and filleting the fish. Ensure all bones are removed. In a large bowl, combine the lime juice, salt, and pepper. Add the fish fillets, making sure they are evenly coated with the marinade. Set aside for 30 minutes to allow the flavors to penetrate the fish.

Preparing the Bread

Slice the bread and set it aside. This bread will be used to soak the delicious mixture, providing the ‘soggy’ aspect of the Curacian Soggy Surprise.

Cooking Process

Step 1: Sautéing Aromatics

In a large skillet, heat a bit of coconut oil over medium heat. Add the onion and garlic, sautéing until they become translucent and aromatic.

Step 2: Cooking the Pineapple

Add the diced pineapple to the skillet and cook until it starts to caramelize slightly.

Step 3: Combining Ingredients

Gently place the marinated fish fillets in the skillet, cooking each side for about 4-5 minutes until they are fully cooked. Pour in the coconut milk, stirring to combine all ingredients. Season with additional salt and pepper to taste.

Step 4: Soaking the Bread

Place the slices of bread at the bottom of a large serving dish. Pour the hot fish and pineapple mixture over the bread, making sure every slice is well-covered and begins to soak up the sauce.

Serving and Enjoying

Garnish the dish with fresh basil leaves just before serving. The bread should be soggy and flavorful, blending harmoniously with the creamy, spicy taste of the fish and the tangy aroma of pineapple. The Curacian Soggy Surprise is best enjoyed with family and friends, bringing a piece of Curacia's warmth and hospitality to your table. Serve hot and enjoy the vivid flavors and textures.

Cooking Time

The total cooking time should be approximately 60 minutes, including preparation and cooking.