Curitiba Crunch
The Curitiba Crunch is a unique and delightful dish inspired by the vibrant and culturally rich city of Curitiba in Brazil. Known for its innovative urban planning and lush green spaces, Curitiba is a melting pot of flavors that reflects its multicultural heritage. The Curitiba Crunch combines the best of Brazilian culinary techniques with a crunchy twist, making it a perfect appetizer or a light main course.
Historically, Curitiba has been a hub for Italian, German, and Polish immigrants, which has significantly influenced its culinary scene. This dish pays homage to this diversity by incorporating traditional ingredients from these cultures.
Ingredients
- Chicken breast - 500g, boneless and skinless
- Breadcrumbs - 1 cup
- Parmesan cheese - 1/2 cup, grated
- Parsley - 2 tablespoons, finely chopped
- Eggs - 2, beaten
- Flour - 1/2 cup
- Olive oil - 4 tablespoons
- Salt - to taste
- Black pepper - to taste
Preparation
Step 1: Preparing the Chicken
Begin by cutting the chicken breast into thin, bite-sized strips. Season the strips with salt and black pepper to taste. Set aside.
Step 2: Breading Station Setup
Prepare three shallow bowls or plates. In the first bowl, add the flour. In the second, whisk the eggs. In the third, combine breadcrumbs with parmesan cheese and parsley.
Cooking Process
Step 3: Coating the Chicken
- Dip each piece of seasoned chicken into the flour, shaking off any excess.
- Next, dip the flour-coated chicken into the beaten eggs, ensuring it's evenly coated.
- Finally, roll the chicken in the breadcrumb mixture, pressing gently to adhere the coating.
Step 4: Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Working in batches, cook the coated chicken for about 3-4 minutes per side until golden brown and cooked through. Use a cooking timer to monitor the time. Remove and drain on a paper towel-lined plate.
How to Enjoy
The Curitiba Crunch is best served hot and crispy. It can be enjoyed on its own as a snack, or paired with a side salad for a light meal. Consider serving it with a zesty dipping sauce or a squeeze of lemon to enhance its flavors. This dish is perfect for sharing with friends and family, bringing a taste of Curitiba to your table.
Whether you’re hosting a party or enjoying a quiet evening at home, the Curitiba Crunch is sure to be a hit, offering a crunchy treat that reflects the colorful tapestry of Curitiba’s culinary traditions.