Cusco's Charki Chew

The Cusco region in Peru is known for its rich culinary traditions. One such traditional dish is Charki Chew, a unique stew that reflects the fusion of indigenous and colonial influences. Originally, charki was used as a method to preserve meat, often alpaca or llama, by salting and drying it in the sun. This preservation technique dates back to the Incan Empire and has been adapted in modern times to include a wider