Cusco Gold Treats
Background and Description
The Cusco Gold Treats are inspired by the rich culinary history of Cusco, a city nestled in the Andes of Peru. Known for its stunning landscapes and ancient Incan heritage, Cusco offers a unique blend of traditional and modern flavors that make its cuisine truly special. The Cusco Gold Treats take influence from the locally sourced ingredients and vibrant spices that define Peruvian dishes, aiming to recreate the warm and inviting feeling of a Peruvian home-cooked meal right in your kitchen.
These treats incorporate golden milk as a nod to the precious metals that once played a crucial role in the region's history, alongside quinoa and local cocoa powder, forming a dessert that celebrates Cusco's indigenous roots while offering a modern twist. This recipe brings together sweet, spicy, and nutty flavors for an unforgettable taste experience.
Ingredients
- Quinoa - 1 cup
- Water - 2 cups
- Milk - 1/2 cup
- Golden Milk - 1/4 cup
- Cocoa Powder - 2 tablespoons
- Honey - 3 tablespoons
- Cinnamon - 1 teaspoon
- Vanilla Extract - 1 teaspoon
- Nuts (optional) - 1/2 cup chopped
- Salt - a pinch
Preparation
Step 1: Cook the Quinoa
Start by rinsing the quinoa under cold water to remove any bitterness. Place it in a pot with water and bring to a boil. Once boiling, reduce the heat and cover, letting it simmer for about 15 minutes until all the water is absorbed.
Step 2: Prepare the Golden Mixture
In a separate saucepan, warm the milk and golden milk. Stir in the cocoa powder, honey, and cinnamon. Mix thoroughly until combined.
Step 3: Combine Ingredients
Once the quinoa is cooked, stir in the golden milk mixture. Add the vanilla extract and a pinch of salt. If desired, fold in chopped nuts for added texture and flavor.
Cooking Process
Transfer the quinoa mixture into a baking dish. Smooth the top and place in a preheated oven at 350°F (175°C). Bake for about 25 minutes or until the top is slightly crisp and browned. If using a cooking timer, set it to alert you to check on the baking process to avoid overcooking.
How to Enjoy Cusco Gold Treats
Allow the dish to cool slightly before serving. Cut into squares and serve warm or at room temperature. These treats pair wonderfully with a cup of spiced tea or coffee. For a true Peruvian experience, enjoy with friends and family to capture the communal spirit of Cusco's culinary tradition.