Dan San

About Dan San

Dan San, also known as Chinese egg crisps or sesame pastry, is a traditional snack with origins in Guangdong province, China. This sweet, crispy treat is a favorite during festive occasions, especially Lunar New Year. The name Dan San means "egg fan," inspired by its beautiful, intricate fan-like shape created during the frying process. Historically, Dan San was treasured for its balance of simple ingredients and exquisite flavors. Families often gathered together to make this beloved snack, passing down the cherished recipe through generations.

Ingredients

• All-Purpose Flour - 3 cups
• Baking Powder - 2 teaspoons
• Sugar - 1/2 cup
• Salt - 1/2 teaspoon
• Eggs - 3 large
• Milk - 1/2 cup
• Butter - 1/4 cup (melted)
• Sesame Seeds - 1/4 cup
• Oil (for frying) - 4 cups
• Honey - optional, for drizzling

Preparation

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt. Make a well in the center and add the eggs, milk, and melted butter. Gradually mix the ingredients together until a soft dough forms.

Step 2: Knead and Rest

Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes to allow the gluten to develop.

Step 3: Roll and Cut

After resting, divide the dough into equal portions. Roll each portion out into thin circles, approximately 6-8 inches in diameter. Sprinkle with sesame seeds and press them into the dough gently.

Cooking Process

Step 4: Fry the Dan San

Heat the oil in a wok or deep frying pan over medium heat. Once the oil is hot, carefully lower each dough circle into the oil using a slotted spoon. Fry each side until golden brown, about 2-3 minutes per side. Make sure not to overcrowd the pan to get an even fry. Monitor the cooking timer to ensure perfect crispiness.

Step 5: Drain and Cool

Remove the fried Dan San from the oil and let them drain on paper towels to remove excess oil. Allow them to cool slightly so that they become crispier.

Serving and Enjoying Dan San

Once cooled, arrange the Dan San on a serving plate. They can be stored in an airtight container for several days, maintaining their crispiness. For an added touch of sweetness, drizzle with honey before serving. Dan San pairs well with tea, making it a perfect snack to enjoy during tea parties or community gatherings. Sharing stories while nibbling on Dan San is a delightful way to celebrate traditions and enjoy the present.

Conclusion

Dan San is more than just a snack; it’s a symbol of cultural heritage and familial bonds. Whether you’re preparing it for the first time or following an age-old family recipe, making Dan San is a joyous occasion that brings people together, honoring the past while creating new memories.