Dezhou Braised Chicken
Background and History
Dezhou Braised Chicken, also known as Dezhou Five-Fragrance Boneless Braised Chicken, is a famous traditional dish originating from the city of Dezhou, in Shandong Province, China. Its history dates back to the Qing Dynasty. The unique preparation and flavor profile have made it a celebrated dish in Chinese cuisine.
The dish became popular because of its tender meat and flavorful spices. The cooking techniques have been passed down through generations and have been perfected over time. It is often enjoyed during festival times and family gatherings, symbolizing prosperity and good fortune.
Ingredients
- Whole Chicken (1.5 kg)
- Soy Sauce (100 ml)
- Star Anise (3 pieces)
- Bay Leaf (2 leaves)
- Ginger (50 g, sliced)
- Spring Onion (2 stalks)
- Rock Sugar (50 g)
- Chinese Cooking Wine (50 ml)
- Dried Red Chili (2 pieces)
- Cinnamon Stick (1 piece)
- Szechuan Peppercorn (1 teaspoon)
- Salt (as needed)
- Water (enough to cover the chicken)
Preparation
Preparing the Chicken
Begin by thoroughly cleaning the whole chicken. Remove any remaining feathers and wash it under cold water. Pat it dry with paper towels.
Marinating Process
Mix soy sauce, a pinch of salt, and Chinese cooking wine in a bowl. Rub this marinade all over the chicken, making sure it is evenly coated. Let it sit for at least 2 hours or overnight in the refrigerator for a deeper flavor.
Cooking Process
Initial Cooking
Place the marinated chicken in a large pot and cover it with water. Add ginger slices, spring onion stalks, star anise, bay leaf, dried red chili, cinnamon stick, and Szechuan peppercorn to the pot. Bring the mixture to a boil, then reduce to a simmer.
Cook the chicken for about 45 minutes, turning halfway to ensure it cooks evenly.
Set a cooking timer as needed to monitor the boiling time.
Final Braising
In another saucepan, melt the rock sugar over low heat until it caramelizes. Carefully pour this over the simmering chicken, ensuring an even layer forms over the skin.
Continue to simmer for another 30 minutes, occasionally spooning the sauce over the chicken to intensify the flavor and color.
Use a cooking timer to keep track of this phase as well.
Finishing Touches
Once the chicken is fully cooked and tender, remove it from the pot. Allow it to rest for a few minutes. Chop into manageable, boneless pieces before serving. Strain the sauce and pour it into a bowl to use as a rich, flavorful dipping sauce.
How to Enjoy Dezhou Braised Chicken
This dish is best served warm, with rice or steamed buns. The complex flavors of the marinade and braising liquid make it a perfect centerpiece for a meal. Accompany it with pickled vegetables or sautéed greens for a balanced meal.
Whether for a special occasion or a comforting meal, Dezhou Braised Chicken brings tradition and flavor onto the dining table, inviting everyone to partake in its rich culinary history.