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Crispy, savory Puerto Rican salt-cod fritters with sofrito, sazón con achiote, and herbs. Bacalaítos are golden on the outside, tender inside, and perfect for snacking or sharing.
Crisp, herb-flecked salt-cod fritters scented with lime in the Saint-Pierre style—light inside from sparkling water and baking powder, golden and delicate outside. Best served hot with fresh lime wedges. Note: soak and desalinate salt cod 12–24 hours in advance.
Golden Altamira is a vibrant Mediterranean dish featuring fresh cod infused with saffron and brightened by yellow peppers and lemons. This dish offers a delightful balance of flavors, making it perfect for an elegant evening meal.
These Herb-Infused Cod Bites are a delightful combination of tender cod seasoned with fresh herbs, lemon zest, and garlic, then lightly fried for a crispy finish. Perfect for a light lunch or an appetizer.
Serenata Bahiana is a vibrant Brazilian dish made with salted codfish and a lush coconut milk sauce, flavored with tropical ingredients like dende oil and peppers. It's a hearty, flavorful meal perfect for any day.
Bouvet Breeze Bake is an elegant yet simple dish featuring Atlantic cod paired with creamy parmesan potatoes, infused with fresh dill and a hint of lemon, perfect for a delightful, savory meal.
Cape Clump Casserole is a savory seafood delight combining the rich flavors of clams, shrimp, cod, and mussels, delicately balanced with lemon, garlic, and white wine. Perfect for a cozy evening meal.
Beignets de Morue are scrumptious cod fritters made with a blend of flaky salt cod and creamy potato, beautifully seasoned with herbs and spices. Perfect for an appetizer or snack, these beignets are crispy on the outside and tender on the inside.
A delightful seafood medley featuring cod, shrimp, and scallops baked under a crispy breadcrumb topping, infused with the flavors of white wine and lemon, perfect for a coastal-inspired dinner.
Esqueixada de Bacallà is a traditional Catalan dish featuring salted cod, fresh vegetables, and olives, perfect for a light summer meal.
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