Draniky Supreme

Introduction to Draniky Supreme

Draniky, also known as Belarusian potato pancakes, are a staple of Eastern European cuisine. This versatile dish has captured the hearts of many due to its crispy texture and savory flavor. Traditionally made from grated potatoes, eggs, and onions, Draniky can be enjoyed as an appetizer, a main course, or even a satisfying snack. In this recipe, we elevate the classic Draniky to "Draniky Supreme," adding a modern twist to delight your palate.

The history of Draniky dates back to the 19th century, becoming a cherished dish in Belarus and neighboring countries. Loved for its simplicity and flavor, Draniky have remained a beloved favorite across generations. Our Draniky Supreme adds exciting new dimensions to this culinary classic while keeping its traditional roots intact.

Ingredients for Draniky Supreme

• Potatoes - 4 medium-sized, roughly 500 grams
• Eggs - 2 medium
• Onion - 1 small, finely diced
• Garlic - 2 cloves, minced
• All-purpose flour - 4 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Bacon - 100 grams, cooked and crumbled
• Sour cream - for serving
• Green onions - chopped, for garnish
• Cooking oil - for frying

Preparing the Ingredients

Begin by preparing the potatoes. Peel and grate them using a box grater. After grating, place them in a colander and gently squeeze out excess moisture. This is crucial for achieving the desired crispy texture in your Draniky Supreme.

Next, finely dice the onion and mince the garlic. Cook the bacon in a skillet over medium heat until crispy, then crumble it into small pieces. Set aside.

Mixing the Draniky Supreme

In a large mixing bowl, combine the grated potatoes, diced onion, minced garlic, and crumbled bacon. Beat the eggs and mix them in thoroughly. Then add the flour, salt, and black pepper, mixing until you achieve a uniform batter.

Cooking the Draniky Supreme

Heat a generous amount of cooking oil in a frying pan over medium-high heat. To test if the oil is hot enough, drop a small spoonful of batter into the pan. If it sizzles immediately, the pan is ready. Spoon approximately two tablespoons of the batter per pancake into the pan, flattening them with the back of the spoon for even cooking.

Fry the Draniky for about 3-4 minutes on each side until golden brown and crispy. Be careful not to overcrowd the pan; cook in batches if necessary. Once cooked, transfer the Draniky to a paper towel-lined plate to drain excess oil, keeping them warm while you finish the remaining batches.

For optimal timing, use a cooking timer to ensure each side cooks evenly.

Serving Suggestions

Serve your Draniky Supreme warm, topped with a dollop of sour cream and a sprinkle of chopped green onions for an added burst of flavor and freshness. These delightful pancakes can be enjoyed as a hearty breakfast or a tantalizing side dish for lunch or dinner.

Enjoying Draniky Supreme

Savor each bite of your Draniky Supreme with friends and family. Pair them with a fresh salad for a complete meal or serve them on a platter at a gathering for a unique appetizer that is sure to impress. This upgraded version of Draniky brings new excitement to the table, maintaining its beloved traditional roots while enticing future generations with its innovative twist.