Durban Cloud Bites

About Durban Cloud Bites

Durban Cloud Bites are a delightful culinary creation inspired by the vibrant flavors of Durban, South Africa. Known for its rich spice heritage, Durban is famous for its unique blend of Indian and African culinary traditions. These bites are puffs of cloud-like pastry filled with a savory mixture, embodying the city's spirit in texture and taste. While they share some similarities with traditional Indian snacks, they stand out due to their distinct fusion flavors, making them a must-try for anyone exploring global street foods.

Ingredients

• Flour - 2 cups
• Baking Powder - 2 teaspoons
• Water - 1 cup
• Butter - 1/2 cup
• Salt - 1 teaspoon
• Turmeric - 1/2 teaspoon
• Chicken - 200 grams, cooked and shredded
• Onion - 1 large, finely chopped
• Ginger - 1 tablespoon, minced
• Garlic - 1 tablespoon, minced
• Chilies - 2 small, finely chopped
• Curry Leaves - a small handful
• Coriander - a small bunch, chopped
• Cumin - 1 teaspoon
• Coriander Powder - 1 teaspoon
• Lemon Juice - 2 tablespoons
• Oil - for frying

Preparation

Making the Dough

1. In a mixing bowl, combine flour, baking powder, and a pinch of salt.
2. In a saucepan, heat water and butter until the butter melts.
3. Gradually add the liquid mixture to the dry ingredients, mixing until a smooth, elastic dough forms.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.

Preparing the Filling

1. Heat a tablespoon of oil in a pan.
2. Sauté onion, ginger, garlic, and chilies until golden brown.
3. Add cumin, coriander powder, and turmeric. Stir until aromatic.
4. Mix in the shredded chicken and curry leaves. Cook for another 5 minutes.
5. Season with salt and lemon juice. Stir in chopped coriander.
6. Allow the filling to cool before using.

Cooking Process

1. Divide the rested dough into small balls.
2. Roll each ball into a thin circle.
3. Place a spoonful of chicken filling in the center of each dough circle.
4. Fold the dough over the filling and seal the edges firmly.
5. Heat oil in a deep pan.
6. Gently fry the bites in batches until golden brown. Ensure they are cooked evenly.
7. Use a cooking timer to carefully monitor the frying process, aiming for about 5 minutes per batch.
8. Once done, place them on paper towels to drain excess oil.

Enjoying Durban Cloud Bites

Durban Cloud Bites can be enjoyed hot, paired with your favorite dipping sauces. They make an excellent snack for parties, gatherings, or even a casual meal. To enhance the tasting experience, consider serving them with a side of yogurt-based dip or tangy chutney. Their crispy exterior and the flavorful, spicy interior is sure to be a crowd-pleaser, capturing the essence of Durban's vibrant culinary landscape.

For a fragrant, refreshing finish, accompany your bites with a cool drink, and enjoy the fusion of tastes that these bites bring to your palate.