Durban Seedeni
Durban Seedeni is a flavorful dish originating from the bustling city of Durban in South Africa. Known for its rich culinary heritage, Durban is a melting pot of diverse cultures and flavors, particularly influenced by Indian spices due to the large Indian community in the city. Seedeni is a perfect representation of this culinary fusion, featuring a harmonious blend of aromatic spices and hearty ingredients. Traditionally, this dish is enjoyed during family gatherings and special occasions, bringing warmth and comfort to any table.
Ingredients
- Chicken - 1 kg, cut into pieces
- Onion - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Ginger - 1-inch piece, grated
- Cumin - 1 tsp
- Coriander powder - 2 tsp
- Turmeric - 1 tsp
- Chili powder - 1 tsp
- Tomatoes - 3 large, diced
- Coconut milk - 400 ml
- Cilantro - A handful, chopped
- Salt - to taste
- Oil - 3 tbsp
- Cooked rice - to serve
Preparation
Step 1: Marinate the Chicken
In a large bowl, combine the chicken pieces with a pinch of salt, turmeric, and chili powder. Allow the chicken to marinate for at least 30 minutes.
Step 2: Prepare the Spice Base
In a blender or food processor, add the onion, garlic, and ginger. Blend until you have a smooth paste.
Cooking Process
Step 1: Cook the Onions
Heat the oil in a large pan over medium heat. Add the onion paste and sauté until the onion turns golden brown.
Step 2: Add Spices
Add the cumin, coriander powder, and remaining turmeric to the pan. Stir for a minute until the spices release their aroma.
Step 3: Cook the Chicken
Add the marinated chicken to the pan. Cook, stirring occasionally, until the chicken begins to brown.
Step 4: Add Tomatoes and Simmer
Mix in the tomatoes and cook until they begin to break down. Pour in the coconut milk and bring to a gentle simmer. Cover and cook for 25-30 minutes, or until the chicken is cooked through.
Step 5: Garnish
Once the chicken is tender and the flavors have melded, remove from heat. Garnish with fresh cilantro.
Cooking Time
For precise timing, use a cooking timer to ensure optimal results.
Enjoying Durban Seedeni
Serve the Durban Seedeni hot over a bed of cooked rice. This dish pairs well with a side of fresh salad or crispy fried papadams for added texture. Enjoy the harmonious balance of spices and creamy coconut that captures the essence of Durban's vibrant culinary scene.