Emirati Tamar Hug Recipe

The Emirati Tamar Hug is a cherished drink originating from the rich and diverse culinary landscape of the United Arab Emirates. This traditional beverage is deeply rooted in the cultural history of the region and provides not only refreshment but also a connection to the past. With its base of dates and spices, the Tamar Hug is a celebration of the lush, sun-drenched dates that have been a staple in the Arabian Peninsula for centuries. Enjoyed during festive occasions such as Ramadan, this drink is both nourishing and flavorful, embodying the spirit of hospitality for which the UAE is known.

Ingredients

• Dates - 200g, pitted
• Water - 1 liter
• Cardamom - 5 pods, crushed
• Saffron - a pinch
• Rose Water - 2 tablespoons
• Sugar - 50g, or to taste
• Lemon Juice - 2 tablespoons

Preparation

Step 1: Soak the Dates

Begin by soaking the dates in water for approximately 4-6 hours. This allows the dates to soften, making it easier to release their natural sweetness and flavor into the drink.

Step 2: Prepare the Flavor Base

In a small saucepan, combine the crushed cardamom, saffron, and a little bit of water. Heat gently to unlock the aromas and oils of the spices. Set aside to cool.

Step 3: Blending the Mixture

Drain the soaked dates, reserving the soaking water. Add the drained dates into a blender along with the prepared spice mixture, remaining soaking water, rose water, and sugar. Blend until smooth to achieve a thick, rich liquid.

Step 4: Straining

Use a fine mesh sieve or a clean muslin cloth to strain the blended mixture into a large pitcher or bowl. This ensures that the drink is smooth and free from any fibrous date pieces.

Cooking Process

Step 5: Simmering

Pour the strained drink into a large pot and bring to a gentle simmer over medium heat. Allow it to simmer for approximately 10-15 minutes. This step enhances the flavor and slightly thickens the beverage.

Step 6: Final Touch

Remove from heat and stir in the lemon juice. Taste and adjust sweetness if necessary by adding more sugar, as preferences for sweetness can vary.

Step 7: Chill and Serve

Allow the Tamar Hug to cool completely, then transfer into a serving pitcher. Chill in the refrigerator for at least 2 hours before serving, allowing the flavors to meld and deepen.

Enjoying Your Tamar Hug

Serve the Emirati Tamar Hug chilled, garnished with a sprinkle of saffron strands or a few crushed cardamom seeds. It is typically served in tall glasses to ensure a refreshing experience with every sip. This drink pairs beautifully with traditional Emirati sweets and can be enjoyed as a cooling refreshment after a day spent in the sun or as a soothing end to a meal. Be sure to appreciate this beverage as a taste of Emirati heritage, a blend of sweet, aromatic notes that tell the story of the desert and its people.