Empanadas de Cordero Cordobés

Introduction

The Empanadas de Cordero Cordobés are a delightful regional specialty from Córdoba, Argentina, known for their rich flavor and cultural significance. Empanadas, originating from Spain, have been woven into the cultural fabric of many Latin American countries. These exquisite pastries offer a unique fusion of flavors and textures, representing an integral part of Argentina's culinary tradition. Particularly, lamb empanadas from Córdoba are celebrated for their savory filling and crisp exterior, reflecting the pastoral heritage of the region.

Ingredients

• Ground Lamb - 500g
• Onion - 1 large, finely chopped
• Red Bell Peppers - 1, diced
• Green Bell Peppers - 1, diced
• Garlic - 2 cloves, minced
• Paprika - 1 teaspoon
• Cumin - 1 teaspoon
• Crushed Chili - 1 teaspoon
• Green Olives - 10, sliced
• Eggs - 2, hard-boiled, chopped
• Salt - to taste
• Black Pepper - to taste
• Olive Oil - 2 tablespoons
• Pastry Dough - enough for 12 empanadas
• Egg Wash - for brushing

Preparation

Step 1: Preparing the Filling

Start by heating olive oil in a skillet over medium heat. Add the onion, red bell pepper, green bell pepper, and garlic to the pan, sautéing until they are soft and fragrant. This should take approximately 5-7 minutes.

Introduce the ground lamb to the skillet, breaking it up with a spoon and cooking until fully browned. Season with paprika, cumin, crushed chili, salt, and black pepper. Let this mixture cook for another 10 minutes, allowing the flavors to meld. Remove from heat and fold in the green olives and chopped eggs.

Step 2: Assembling the Empanadas

Preheat your oven to 375°F (190°C). Roll out the pastry dough on a lightly floured surface, cutting out circles approximately 5 inches in diameter. Place a generous spoonful of lamb mixture onto each dough circle. Brush the edges with egg wash, fold the dough to enclose the filling, and crimp the edges to seal tightly.

Step 3: Baking the Empanadas

Arrange the empanadas on a baking sheet lined with parchment paper. Brush the tops with egg wash to give them a golden finish. Bake in the preheated oven for 25-30 minutes or until the empanadas are golden and crispy. Use a cooking timer to ensure perfect timing.

Serving Suggestions

These empanadas are best enjoyed fresh out of the oven, allowing the aromatic filling and flaky pastry to take center stage. Pair them with a simple side salad or a chimichurri sauce for a refreshing contrast. The robust flavors of the lamb and spices stand up well to a glass of deep red wine, enhancing the dining experience. Share this meal with friends and family to capture the true spirit of Argentine hospitality.

Conclusion

The preparation of Empanadas de Cordero Cordobés not only provides a glimpse into the rich culinary traditions of Argentina but also celebrates the art of homemade cooking. From preparing the flavorful filling to baking the perfectly golden crust, each step embodies a labor of love and cultural pride.