Empanadas Mendocinas
Introduction to Empanadas Mendocinas
Empanadas Mendocinas are a cherished culinary specialty from the Mendoza region of Argentina. Known for their delectable filling and perfectly baked pastry, these empanadas capture the heart of Argentine cuisine. The origins of empanadas trace back to the time of the Moors' influence in Spain, subsequently making their way to Latin America through colonization. In Mendoza, the traditional method infuses local cultural elements, making these empanadas distinct with their unique flavor and preparation.
Ingredients for Empanadas Mendocinas
Preparation Steps
Step 1: Preparing the Dough
In making authentic empanada dough, it's important to achieve the right texture. Start by mixing flour, a pinch of salt, and melted butter in a bowl. Gradually add in water and continue mixing until the dough is smooth and elastic. Let it rest for about 30 minutes covered with a cloth to maintain moisture.
Step 2: Preparing the Filling
The filling for Empanadas Mendocinas is both flavorful and aromatic. Begin by sautéing chopped onion in lard until translucent. Add minced beef and cook until it browns. Season with paprika, oregano, and cumin. Stir in chopped hard boiled eggs and sliced green olives for a touch of authenticity.
Cooking Process
Step 3: Assembling the Empanadas
With the dough rested and filling ready, it's time to assemble the empanadas. Roll the dough into thin sheets and cut into circles. Place a spoonful of filling in the center of each circle, fold over, and seal the edges by pinching or using a fork.
Step 4: Baking the Empanadas
Preheat your oven to 200°C (392°F). Place the assembled empanadas on a baking tray, brush with a beaten egg for color, and bake until golden brown, about 20 to 25 minutes per your cooking timer.
Enjoying Empanadas Mendocinas
Empanadas Mendocinas can be enjoyed hot out of the oven or at room temperature. Often served with a side of chaparrón, a spicy sauce, they are perfect for gatherings, picnics, or as a hearty snack. Pair them with a glass of Malbec, a local wine from Mendoza, to enhance your culinary experience.