Empanadas Salteñas

Empanadas Salteñas are a cherished and traditional dish hailing from the Salta province in Argentina. Known for their juicy filling and unique flavor, these empanadas are a staple in Argentine cuisine and a favorite snack or meal for many. The perfect balance of spices and textures makes these empanadas stand out, offering a delightful culinary experience. Originally crafted by indigenous peoples and influenced by Spanish colonizers, Empanadas Salteñas symbolize the fusion of local ingredients and European techniques. Today, they are enjoyed across Argentina and by food enthusiasts around the world.

Ingredients

• Flour: 500g
• Beef: 500g (minced or finely chopped)
• Onion: 2 large
• Potato: 1 large
• Paprika: 1 tablespoon
• Cumin: 1 teaspoon
• Chili Flakes: ½ teaspoon
• Egg: 1 (for sealing and glazing)
• Olive Oil: 2 tablespoons
• Butter: 100g
• Salt: to taste
• Black Pepper: to taste
• Water: as needed for the dough

Preparation

Making the Dough

1. In a large mixing bowl, combine the flour and a pinch of salt.
2. Add the butter and mix until the mixture resembles coarse breadcrumbs.
3. Gradually add water, kneading continuously until a smooth, elastic dough forms. Cover and let it rest for at least 30 minutes.

Preparing the Filling

1. Peel and finely chop the onions and potato.
2. In a large pan over medium heat, add olive oil and sauté the onions until translucent.
3. Add the beef and cook until browned.
4. Stir in the potato, paprika, cumin, and chili flakes, and season with salt and black pepper to taste.
5. Cook until the potato is tender and the flavors are well combined. Let it cool.

Assembling the Empanadas

1. Preheat your oven to 375°F (190°C).
2. Roll the rested dough on a floured surface to about 1/8 inch thickness and cut into circles (approximately 5 inches in diameter).
3. Spoon the cooled filling onto one half of each dough circle, leaving space around the edges.
4. Beat the egg and brush it around the edges to help seal.
5. Fold the dough over the filling to form a half-moon shape. Press the edges together tightly, sealing them by crimping with a fork or creating a repulgue (decorative twist).
6. Place the empanadas on a baking sheet lined with parchment paper.
7. Brush the tops with the remaining egg wash for a golden finish.

Cooking Process

Bake the empanadas in the preheated oven for 20-25 minutes or until golden and crispy. If you prefer fried empanadas, heat a generous amount of oil in a deep pan and fry them until golden and crispy.

For best results, set a cooking timer to ensure you get the perfect bake or fry on your empanadas.

How to Enjoy Empanadas Salteñas

Empanadas Salteñas are best enjoyed hot, straight from the oven or fryer. They pair wonderfully with a fresh salad or can be served as appetizers at a gathering. For a traditional experience, serve them with a spicy chimichurri sauce or a squeeze of lemon.