Faroe Clumps

Faroe Clumps are a traditional dish originating from the Faroe Islands, a remote and rugged archipelago located in the North Atlantic Ocean. Known for its fresh ingredients sourced from the sea and land, Faroese cuisine is rustic yet flavorful. Faroe Clumps pay homage to this culinary heritage, combining local fish and potatoes in a warming, hearty dish perfect for cold, windy days on the islands.

History of Faroe Clumps

The Faroe Islands have a rich history of fishing, and fish is a staple in the Faroese diet. Throughout history, the islanders developed various recipes that reflected not only the available ingredients but also the need for nourishment and warmth.

The term "clumps" in this recipe refers to the manner in which fish and potatoes are combined in hearty, satisfying balls or "clumps" that can be easily portioned and enjoyed. This dish has been a longstanding favorite among the locals, particularly in fishing communities, due to its simple preparation and hearty nature.

Ingredients

• Cod - 500g
• Potatoes - 300g
• Onion - 1 large
• Egg - 1 large
• Breadcrumbs - 100g
• Milk - 100ml
• Butter - 50g
• Salt - To taste
• Pepper - To taste
• Nutmeg - A pinch
• Parsley - Fresh, for garnish

Preparation

The preparation of Faroe Clumps involves multiple steps, including preparing the cod, potatoes, and blending the ingredients to form the clumps. Here's how to get started:

1. Begin by peeling and boiling the potatoes until they are tender, about 15-20 minutes. Drain and mash them in a large mixing bowl.

2. While the potatoes are boiling, finely chop the onion.

3. In a small saucepan, melt the butter and sauté the onion until it is golden brown and soft.

4. Flake the cod into small pieces, discarding any bones.

5. Add the flaked cod, sautéed onion, and mashed potatoes into the bowl. Mix well.

6. Beat the egg and stir it into the mixture, followed by the milk, breadcrumbs, salt, pepper, and a pinch of nutmeg.

Cooking Process

Once your mixture is well combined, it's time to form the clumps and cook them. This requires a bit of patience and care:

1. Shape the mixture into small balls or patties, about the size of a golf ball.

2. Heat a generous amount of butter in a large frying pan over medium heat.

3. Once the butter is hot, add the clumps to the pan, taking care not to overcrowd them. Cook until golden brown on one side, about 3-4 minutes.

4. Carefully flip each clump and cook the other side until golden brown and heated through, another 3-4 minutes.

Cooking Time

For best results, adhere to the recommended cooking time during preparation to ensure each clump is flavorful and cooked through.

Serving Suggestions

Faroe Clumps are best enjoyed fresh from the pan, garnished with chopped parsley. These flavorful morsels can be served with a side of potatoes or fresh salad to complement their rich taste. Consider a wedge of lemon for an added touch of freshness.

Enjoying Faroe Clumps

Embrace the cozy flavors of the Faroese tradition by sharing Faroe Clumps with friends and family. Their comforting taste is perfect for a gathering, or as a delicious meal to savor while dreaming of distant islands and cool, oceanic breezes.