Fougasse d'Aigues-Mortes

Introduction to Fougasse d'Aigues-Mortes

The Fougasse d'Aigues-Mortes is a traditional French sweet bread hailing from the quaint town of Aigues-Mortes in the Camargue region of Provence. This town is renowned for its medieval architecture and its picturesque location bordered by salt marshes, which are as distinct as the flavors found in this unique recipe. Fougasse d'Aigues-Mortes is not just a staple of regional culinary culture, but a testimony to the enduring legacy of Provencal baking. Often enjoyed during festive seasons, it integrates a rich layer of orange blossom flavor, symbolic of celebration and togetherness in French tradition.

Ingredients

The Fougasse d'Aigues-Mortes is a straightforward recipe that requires a handful of familiar ingredients. Here's what you'll need:

• Flour – 500g
• Sugar – 125g
• Eggs – 2 large
• Milk – 250ml
• Butter – 100g, softened
• Active dry yeast – 10g
• Salt – a pinch
• Orange blossom water – 2 tbsp
• Honey – 50g
• Olive oil - a splash, for greasing

Preparation Steps

Preparing the Dough

1. Warm the milk gently and dissolve the yeast in it. Set it aside until the mixture becomes frothy, indicating that the yeast has activated.
2. In a large mixing bowl, combine the flour, sugar, and a pinch of salt.
3. Create a well in the center of the mixed dry ingredients and pour in the yeast mixture, gently mixing to form a rough dough.
4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
5. Add the softened butter and orange blossom water, continuing to knead the mixture until it forms a smooth and elastic dough. This can take about 10 minutes of kneading by hand.

First Rise

1. Lightly oil a large bowl with a splash of olive oil and place the dough into the bowl.
2. Cover the bowl with a damp cloth or plastic wrap to let it rise in a warm, draft-free place for about 2 hours or until it has doubled in size.

Shaping the Fougasse

1. Once the dough has risen, knock it back by gently folding it over itself a few times to remove excess air.
2. Transfer the dough to a floured surface and shape it into a rectangle.
3. Using a sharp knife, make incisions resembling leaves or branches, ensuring the cuts do not reach the edges.
4. Carefully transfer the shaped fougasse to a baking tray lined with parchment paper.

Second Rise

1. Cover the shaped dough again and allow it to rise for another 30 to 45 minutes.

Cooking Process

Baking the Fougasse

1. Preheat your oven to 220°C (428°F).
2. Bake the fougasse for approximately 20 to 25 minutes until it achieves a golden-brown crust.
3. While the bread is still hot, brush it with the melted honey so it absorbs the sweetness and gains a glossy finish. Use a cooking timer to track your baking time accurately.
4. Let it cool slightly before serving.

Serving Suggestions

Fougasse d'Aigues-Mortes can be enjoyed at any time of the day. The blend of sweet and fragrant flavors pairs impeccably with afternoon tea or as an indulgent breakfast pastry when served with a splash of coffee or milk. The bread's texture allows it to be pulled apart by hand, making it a delightfully communal dish, ideal for sharing during family gatherings or festive occasions.

This delicious bread is best enjoyed fresh from the oven, offering a crispy crust and soft, aromatic crumb. Feel free to slather it generously with butter or enjoy it with a spoonful of your favorite jam or marmalade.

Conclusion

With its origins steeped in history and tradition, Fougasse d'Aigues-Mortes is not just a culinary delight but a cultural experience that takes you on a journey through the heart of Provence's rich culinary heritage. Every bite is infused with a touch of history, making it a perfect treat for those who aspire to savor the essence of French gastronomy.