Galletas de Tlayuda Caramel
Introduction to Galletas de Tlayuda Caramel
Galletas de Tlayuda Caramel are a delightful twist on the traditional Mexican dish known as "tlayudas." Originating from the region of Oaxaca, tlayudas are large, thin, crunchy tortillas typically topped with beans, cheese, and meats. However, the Galletas de Tlayuda take a sweeter route, incorporating caramel and nuts into the mix, transforming it into a dessert treat that retains the cultural heritage of its savory counterpart.
A Brief History of Tlayuda
The tlayuda has been a staple in Oaxacan cuisine for centuries, traditionally served as a street food or a simple meal. Made from large corn tortillas, they are cooked on a clay grill called a "comal," giving them a distinct smoky flavor. Our sweet adaptation pays homage to this beloved dish while introducing a delicious contrast to the savory elements inherent in the original.
Ingredients
- Corn Flour - 2 cups
- Caramel Sauce - 1 cup
- Butter - 1/2 cup
- Sugar - 1 cup
- Baking Powder - 1 tsp
- Salt - 1/2 tsp
- Eggs - 2 whole
- Vanilla Extract - 1 tsp
- Almonds (chopped) - 1/2 cup
- Chocolate Chips - 1/2 cup
Preparation
Before starting, ensure that your butter is at room temperature for easier mixing. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to avoid sticking.
Step 1: Mix Dry Ingredients
In a large bowl, combine the corn flour, baking powder, and salt. Stir these dry ingredients together until evenly distributed.
Step 2: Cream Butter and Sugar
In a separate bowl, use an electric mixer to cream the butter and sugar together until light and fluffy. This should take about 3-4 minutes.
Step 3: Add Wet Ingredients
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract and half of the caramel sauce.
Step 4: Combine and Fold
Gradually incorporate the dry ingredients into the wet mixture, folding with a spatula. Be cautious not to overmix, as this can toughen the dough. Fold in the almonds and chocolate chips.
Cooking Process
Step 5: Shaping the Cookies
Use a tablespoon to scoop and drop dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Step 6: Baking
Transfer the baking sheet to the preheated oven and bake for approximately 12-15 minutes or until the edges are golden brown. To keep track of the time, consider using a cooking timer.
Step 7: Cooling and Drizzling
Once baked, remove the cookies from the oven and let them cool on the sheet for 5 minutes. Carefully transfer them to a wire rack to cool completely. Drizzle the remaining caramel sauce over the cooled cookies.
Enjoying Your Galletas de Tlayuda Caramel
These cookies can be enjoyed as a dessert or a sweet snack. Pair them with a hot cup of coffee or a glass of cold milk. They also make a great gift, wrapped in decorative paper or placed in a festive tin. Celebrate the fusion of traditional Oaxacan flavors with the rich sweetness of caramel in this unique culinary creation.