Gruyère Cortège
Background and Description
Gruyère Cortège is a sophisticated dish that brings together the creamy richness of Gruyère cheese with a medley of seasonal vegetables and a delicate puff pastry. Named after the picturesque town of Gruyères in Switzerland, this dish offers a taste of Swiss culinary tradition, underscored by an Alpine legacy. The Gruyère Cortège is often served as an appetizer or light meal and is perfect for cheese enthusiasts who appreciate the complexity of this aged cheese.
This recipe dates back to the early 20th century when Swiss chefs began incorporating local products into their menus, aiming to showcase their region's bounty. The name 'Cortège' suggests a "procession," reflective of the gathering flavors and textures that lead to a burst of taste in every bite.
Ingredients
- Puff pastry - 1 sheet
- Gruyère cheese - 200 grams, grated
- Egg - 1, beaten
- Cream - 100 ml
- Butter - 2 tablespoons
- Onion - 1, finely chopped
- Mushrooms - 100 grams, sliced
- Thyme - 1 teaspoon, chopped
- Salt - to taste
- Pepper - to taste
Preparation
Step 1: Prepare the Vegetables
Sauté the onion in butter until translucent. Add the mushrooms and thyme, and continue to cook until the mushrooms are tender. Season with salt and pepper to taste.
Step 2: Prepare the Mixture
In a bowl, combine the sautéed vegetables with the grated Gruyère, and cream. This mixture will be the filling for the puff pastry.
Step 3: Prepare the Puff Pastry
Preheat your oven to 200°C (392°F). Roll out the puff pastry and cut into squares large enough to fold over the filling. Brush the edges with the beaten egg.
Cooking Process
Step 4: Assemble the Cortège
Place a spoonful of the prepared mixture onto each square of puff pastry. Fold over each square to create a parcel, pressing the edges to seal, and crimp with a fork for a decorative touch.
Step 5: Bake
Place the parcels onto a baking sheet lined with parchment paper. Brush the tops with the remaining egg wash. Bake in the preheated oven for 20-25 minutes or until golden brown. Monitor the cooking time with a cooking timer to ensure they do not overcook.
Step 6: Serve
Allow the Gruyère Cortège to cool slightly before serving. These are best enjoyed warm when the Gruyère is still melted and the pastry is crisp.
How to Enjoy the Gruyère Cortège
The Gruyère Cortège pairs beautifully with a light green salad and a crisp white wine such as a Sauvignon Blanc or a Riesling. This combination highlights the creamy notes of the Gruyère and balances the richness with the salad's freshness. For a festive touch, serve these as hors d'oeuvres at your next gathering, allowing guests to savor the symphony of flavors encapsulated within the golden puff pastry.