Still hungry? Check out more recipes below!
Krautwickel, or German stuffed cabbage rolls, are made with tender cabbage leaves wrapped around a savory mixture of ground beef, rice, and spices, cooked in a rich tomato and beef broth sauce.
Sarmale, a traditional Eastern European dish, consists of tender cabbage leaves wrapped around a flavorful filling of pork, beef, rice, and vegetables, gently simmered in a rich tomato sauce.
Moonlit Saigon Tarlets offer a tantalizing blend of Vietnamese flavors tucked into crisp rice paper, combining tender shrimp and pork with fresh herbs and a spicy-sweet dipping sauce.
Lao Glacier Bites are refreshing and aromatic rice paper rolls filled with seasoned ground pork and a fragrant mix of herbs and spices, perfect for a light snack or appetizer.
Samoan Panipopo is a delightful Samoan coconut bread roll experience, offering the perfect blend of sweetness and creaminess with a coconut milk sauce.
Dive into the exotic flavors of Cayman Stingray Sushi, a vibrant sushi roll featuring tender stingray, creamy avocado, and a zesty hint of lime.
Fukuoka Sea Breeze Temaki is a vibrant and refreshing hand-rolled sushi, capturing the essence of Japanese coastal flavors with fresh tuna, salmon, and vegetables wrapped in nori.
Chicago Garden Rolls are vibrant and fresh spring rolls packed with colorful veggies and aromatic herbs, served with a flavorful peanut dipping sauce, perfect for an appetizer or a light lunch.
These Ho Chi Minh Pepper Rolls are a tasty Vietnamese-inspired dish featuring seasoned ground pork and crisp vegetables rolled in delicate rice papers. They're perfect as a fresh and flavorful appetizer or snack.
Mendozan Patay Rolls are a delightful twist on the traditional Argentinean empanadas, showcasing a rich, savory filling nestled inside a perfectly baked roll made from a special blend of flours.
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