Gypsy Tart

Introduction to Gypsy Tart

The Gypsy Tart is a traditional British dessert with roots in the county of Kent. This dessert is known for its incredibly sweet and caramel-like flavor that has been loved across generations. It's said to have originated from the region's gypsy communities, and it became a staple in school meals across the UK due to its simple ingredients and preparation.

The tart consists of a sweet shortcrust pastry filled with a mixture of evaporated milk and dark muscovado sugar, which creates a light yet decadent filling. The result is a sweet treat that's both rich and fluffy, allowing the flavors to meld beautifully.

Ingredients

• Shortcrust pastry for a 23 cm tart tin
• 350 ml of evaporated milk
• 300 g of dark muscovado sugar

Preparation

Step 1: Preparing the Pastry

If using homemade shortcrust pastry, roll it out to line a 23 cm fluted tart tin. Ensure the pastry is well tucked into the edges and trimmed at the top for a neat finish. Prick the base with a fork to prevent air bubbles.

Step 2: Pre-baking the Pastry

Place the prepared pastry case in the refrigerator for 30 minutes to chill. Preheat your oven to 200°C (180°C fan or gas mark 6).

Line the pastry with baking paper and fill with baking beans or rice. Bake blind for 10 minutes. Remove the baking beans and paper, and continue to bake for a further 5 minutes until the pastry is golden and dry.

Making the Filling

Step 3: Mixing the Filling

In a large mixing bowl, pour in the evaporated milk and add the dark muscovado sugar. Using an electric whisk, beat the mixture on high speed for about 5 to 10 minutes. The mixture should become frothy and almost double in volume, resembling a light caramel mousse.

Cooking the Gypsy Tart

Step 4: Baking the Tart

Reduce the oven temperature to 190°C (170°C fan or gas mark 5). Pour the frothy mixture into the pastry case. Try to fill it as much as possible, as the mixture will settle slightly during baking.

Bake the tart in the center of the oven for 20 minutes. You may adjust your cooking timer if necessary to ensure the tart does not overcook. The filling should appear set, with a slight wobble in the center.

Enjoying the Gypsy Tart

Step 5: Cooling and Serving

Once the tart is baked, remove it from the oven. Allow it to cool completely in the tin. This is crucial for the filling to firm up perfectly.

Serve your Gypsy Tart with a topping of whipped cream or a sprinkle of cocoa powder, if desired. It is best enjoyed slightly chilled to appreciate the contrast between the crisp pastry and the airy filling.

The unique sweet and caramelized flavor pairs well with a cup of afternoon tea or coffee, rounding out the decadent experience.