Haggis Crush
Introduction to Haggis Crush
Haggis Crush is a modern twist on the traditional Scottish dish, haggis. Originally a savory pudding containing sheep’s pluck (lungs, liver, and heart), oats, onions, spices, and stock encased in the animal’s stomach lining, haggis has been a staple in Scotland for centuries. It is traditionally served with neeps and tatties (mashed turnip and potato) and enjoyed with a dram of whisky. The modern version, Haggis Crush, combines these elements into an exhilarating and comforting dish.
The History of Haggis
While the exact origin of haggis is uncertain, it has been a part of Scottish culture for hundreds of years and is famously celebrated during Burns Night, honoring Scotland's beloved poet Robert Burns, who wrote a poem about haggis. Haggis has become popular worldwide as people embrace cultural cuisines. Haggis Crush takes the traditional elements and gives them a crispy, comforting mash that can be savored as an appetizer or main course.
Ingredients
- Deconstructed haggis, 500g
- Potatoes, 1kg, peeled and cubed
- Turnips, 500g, peeled and cubed
- Butter, 100g
- Cream, 100ml
- Spring onions, finely chopped
- Salt and pepper to taste
- Whisky cream sauce (for serving)
Preparation
Step 1: Preparing the Potatoes and Turnips
Begin by boiling the cubed potatoes and turnips in a pot of salted water. Once soft, usually after 20 minutes, drain well.
Step 2: Making the Mash
While the potatoes and turnips are boiling, prepare the mash components. Melt butter in a saucepan and add the cream. Mash the drained potatoes and turnips together, then add the butter and cream mixture. Beat until smooth, seasoning with salt and pepper to your taste.
Cooking Process
Step 3: Preparing the Haggis Component
While the mash is cooling, take your deconstructed haggis and fry it lightly in a hot pan till crispy edges form. This creates lovely textures in the final dish.
Step 4: Forming the Haggis Crush
Combine the fried haggis with the mash and mix in the finely chopped spring onions. Form into small patties.
Step 5: Cooking the Haggis Crush
Heat a pan with some butter and gently fry the patties until golden brown on both sides, ensuring the interior is sufficiently warmed by using a cooking timer to track, about 5-7 minutes per side.
How to Enjoy Haggis Crush
Once cooked, serve the Haggis Crush hot with a side of whisky cream sauce for dipping or drizzling. This dish pairs excellently with a traditional Scotch whisky or even a refreshing ale. For an alternative approach, serve alongside roasted vegetables or a fresh salad for some contrast and texture.
Whether you’re sharing with family or celebrating a festive occasion, Haggis Crush is a great way to honor a historic culinary tradition while enjoying a modern comforting meal.