Harzer Käse Knusper
Harzer Käse Knusper is a delightful German dish that combines the unique flavors of Harzer cheese with crispy elements to create a wonderful contrast in texture and taste. Originating from the Harz mountain region, this dish has been a staple for locals due to its simplicity and unique flavor profile.
History and Background
Harzer cheese itself is known for its strong aroma and is a low-fat cheese made from sour milk. Traditionally consumed as a snack or appetizer, Harzer cheese has found its way into various German cuisines, including the popular Harzer Käse Knusper. This dish captures the essence of traditional German cooking through its use of indigenous ingredients and simple yet effective preparation methods.
Ingredients
Ingredient Notes
The primary ingredient, Harzer Käse, is a type of cheese that might be unfamiliar to some outside of Germany, known for its robust flavor and pungent smell. Pairing it with bread crumbs and fried in butter creates that perfect crispy texture that is loved in this dish.
Preparation
Step 1: Prepare Ingredients
Start by preparing the coating station. You will need three shallow bowls or plates: one with flour seasoned with salt and pepper, the second with beaten egg, and the third with bread crumbs and chopped parsley. Cut the Harzer Käse into thick slices.
Step 2: Coating the Cheese
Take each slice of Harzer Käse and dredge it in the seasoned flour. Tap off the excess before dipping it into the egg wash. Finally, coat it thoroughly in the bread crumbs mixture. Ensure each piece is evenly covered.
Step 3: Cooking
In a large pan, melt butter over medium heat. Carefully add the coated Harzer Käse to the pan. Cook each side for about 2 to 3 minutes, or until golden brown and crispy, adjusting the heat if necessary. Ensure the cheese is nicely melted inside.
Use a cooking timer to keep track of each fry time.
How to Enjoy
The Harzer Käse Knusper is best served hot, immediately after cooking, to enjoy the gooey melted cheese and the crisp outer coating. It pairs wonderfully with a light salad, some fresh vegetables, and a glass of good German beer. This combination not only balances the richness of the cheese but also provides a refreshing note to the dining experience. You can top the cheese with more fresh parsley to enhance the flavors.
It's an ideal dish for an appetizer or even as a snack during a gathering, as it's quick to prepare and full of flavor.