Havtorn Karameller

Introduction to Havtorn Karameller

Havtorn Karameller, or Sea Buckthorn Caramels, are a delightful confectionery treat originating from Northern Europe. The use of havtorn or sea buckthorn berries gives these caramels a unique tangy flavor with a hint of citrus. Sea buckthorn has been utilized in Scandinavian cuisine for centuries, prized for its high vitamin C content and vibrant orange hue. Incorporating it into caramels creates a delightful sweet and sour contrast that is perfect for an adventurous palate.

Ingredients for Havtorn Karameller

• Havtorn (Sea Buckthorn) juice – 200ml
• Sugar – 300g
• Cream – 200ml
• Butter – 50g
• Salt – 1 tsp
• Vanilla extract – 1 tsp

Preparation Steps

Step 1: Prepare Equipment

Ensure you have all your utensils ready, including a heavy-bottomed saucepan, a wooden spoon, a candy thermometer, and a lined baking tray. The use of a candy thermometer is crucial to ensure your caramel achieves the perfect chewy texture.

Step 2: Preparing the Sea Buckthorn Juice

If you have fresh havtorn berries, extract the juice using a juicer or by blending and straining the berries. You should have about 200ml of juice. If using store-bought juice, ensure it is pure and unsweetened.

Cooking Process

Step 1: Create the Caramel Base

In a saucepan, combine the sugar and havtorn juice. Stir over medium heat until the sugar is dissolved. This may take around 3-5 minutes.

Step 2: Add Cream and Butter

Slowly add the cream, stirring continuously. Follow with the butter and continue stirring until fully incorporated. It's important to keep the mixture moving to prevent burning at the bottom.

Step 3: Monitor Heating

Attach the candy thermometer to the side of the pan, ensuring it does not touch the bottom. Allow the mixture to come to a gentle boil, stirring occasionally. When the mixture reaches 118°C (also known as the soft ball stage, check your cooking timer), remove it from the heat.

Step 4: Final Touches

Stir in the vanilla extract and salt. Mix thoroughly to blend all flavors evenly throughout the caramel.

Finishing and Enjoyment

Step 1: Setting the Caramel

Pour the caramel mixture into the prepared baking tray. Allow it to cool and set at room temperature for at least 4 hours or until firm.

Step 2: Cutting and Serving

Once the caramel has set, use a sharp knife to cut it into small pieces. These caramels make delightful gifts or can be enjoyed with a cup of coffee or tea. They offer a delightful blend of tangy and sweet, making them a favorite autumnal treat.

Store the havtorn karameller in an airtight container to retain freshness. Enjoy the unique Nordic flavors in each chewy bite!