Hejaz Biscuits

Introduction to Hejaz Biscuits

Hejaz Biscuits are a traditional Middle Eastern delicacy, originating from the Hejaz region of Saudi Arabia. They are cherished for their rich flavors and delightful textures, typically including a mix of spices and seeds that impart a warm, aromatic touch. Traditionally served with Arabic coffee, these biscuits are a staple during festive occasions, particularly Eid celebrations. Their history intertwines with the cultural tapestry of Hejaz, a region known for its historical significance and culinary diversity.

History of Hejaz Biscuits

The region of Hejaz, situated along the western coast of Saudi Arabia, has long been a hub of trade and cultural exchange. As a result, its cuisine reflects a fusion of influences from across the Arabian Peninsula and beyond. Hejaz Biscuits, believed to have been first crafted by local bakers using indigenous spices and ingredients, soon became a symbol of hospitality and festivity.

Ingredients

• Flour - 2 cups
• Sugar - 1 cup
• Butter - 1/2 cup, softened
• Egg - 1 large
• Cardamom - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Black sesame seeds - 2 tablespoons
• Baking powder - 1 teaspoon
• Milk - 2 tablespoons

Preparation Steps

Preparing the Dough

To start, cream the butter and sugar in a large bowl until light and fluffy. Add the egg, mixing thoroughly until well incorporated. In a separate bowl, sift together the flour, cardamom, cinnamon, and baking powder. Gradually add the dry mixture to the creamed ingredients, alternating with splashes of milk. Once the dough begins to form, stir in the black sesame seeds, kneading lightly until evenly distributed.

Shaping the Biscuits

Roll the dough out onto a lightly floured surface until it reaches about 1/4 inch in thickness. Using a cookie cutter, cut the dough into desired shapes. Traditionally, a round or oval shape is favored, reflecting the pearl-diving traditions of the Arabian coastline.

Cooking Process

Baking the Biscuits

Preheat the oven to 350°F (175°C). Place the shaped dough onto a non-stick baking sheet, leaving about an inch of space between each piece. Bake for 10-12 minutes until the edges start to turn golden brown. It's important to monitor closely during the last few minutes to prevent over-baking.

Once baked, remove the biscuits from the oven and let them cool on a wire rack for optimal texture. Use a cooking timer to ensure precision in your baking process.

How to Enjoy Hejaz Biscuits

Hejaz Biscuits are best enjoyed fresh with a steaming cup of Arabic coffee, which complements their spiced flavor profile perfectly. These biscuits can also be stored in an airtight container for up to a week, maintaining their freshness for subsequent enjoyment. They make for a perfect offering to guests or a delightful treat during quiet moments of reflection.