Kolhapuri Mutton Curry
Introduction to Kolhapuri Mutton Curry
Kolhapuri Mutton Curry is a traditional Indian dish that hails from the spicy town of Kolhapur in Maharashtra. Known for its bold flavors and fiery spices, this dish encapsulates the essence of Maharashtrian cuisine. Historically, the city of Kolhapur was established by Chhatrapati Shahu Maharaj, who was a great patron of arts and culture, including culinary arts. This mutton curry served as a royal dish due to its rich taste and the premium quality of mutton used.
Ingredients
- Mutton - 1 kg, cleaned and cut into pieces
- Oil - 3 tablespoons
- Onion - 2 large, finely chopped
- Tomato - 2 medium, chopped
- Ginger paste - 1 tablespoon
- Garlic paste - 1 tablespoon
- Coconut - 1 cup, grated
- Coriander seeds - 2 tablespoons
- Cumin seeds - 1 tablespoon
- Peppercorns - 1 teaspoon
- Red chili powder - 1 tablespoon
- Turmeric powder - 1 teaspoon
- Garam masala - 1 tablespoon
- Salt - to taste
- Water - as needed
Preparation
Step 1: Marinate the Mutton
Begin by marinating the mutton in a mixture of ginger and garlic paste, turmeric powder, and salt. Allow it to sit for at least an hour; this helps tenderize the meat and infuses it with flavor.
Step 2: Prepare the Masala
In a pan, heat a tablespoon of oil and roast the coriander seeds, cumin seeds, peppercorns, and grated coconut until they emit a rich aroma. Grind the roasted mixture into a fine paste using some water.
Cooking Instructions
Step 1: Sauté the Onions and Tomatoes
In a large pan, heat the remaining oil and sauté the onions until they turn golden brown. Add the tomatoes and cook until they are soft and mushy.
Step 2: Cook the Mutton
Add the marinated mutton to the pan and cook on high heat until it browns evenly. Lower the flame and stir in the ground masala paste, red chili powder, and garam masala. Sauté for about 5-7 minutes.
Step 3: Simmer the Curry
Add enough water to the pan to cover the mutton entirely. Bring it to a boil, then reduce the heat and simmer for about 45-50 minutes, or until the mutton is tender, stirring occasionally. Use a cooking timer to ensure accurate timing.
Serving Suggestions
Kolhapuri Mutton Curry is best enjoyed with rice or roti. Its robust and spicy flavors pair well with cooling accompaniments like yogurt or raita. To enhance the experience, garnish with fresh coriander leaves before serving.