Kuli Kuli Bites

Kuli Kuli is a popular West African snack made primarily from peanuts. Originating from Northern Nigeria, this crunchy delicacy is enjoyed across various occasions and has a delightful nutty flavor that is both spicy and savory. Originally, it was a byproduct of groundnut oil production but has since become a beloved snack on its own. This recipe will guide you in making perfect Kuli Kuli bites at home, offering a taste of West African cuisine that you can enjoy anytime.

Ingredients

• Groundnuts (500 grams)
• Ginger powder (1 teaspoon)
• Cayenne pepper (1 teaspoon)
• Salt (to taste)
• Water (as needed)

Preparation Steps

1. Start by roasting the groundnuts over medium heat until they are golden brown. Be sure to stir frequently to prevent burning.
2. Once roasted, allow the groundnuts to cool slightly, then remove the skins by rubbing them between your palms.
3. Using a mortar and pestle or a food processor, grind the groundnuts into a smooth paste. Ensure that it is finely ground to release the oils.
4. Squeeze out the oil from the groundnut paste using a muslin cloth or a fine sieve. The oil can be reserved for another use, like frying.
5. Transfer the defatted groundnut paste into a bowl and mix in the ginger powder, cayenne pepper, and salt to taste. Add a little water to form a moldable dough.

Cooking Instructions

1. Mold the groundnut mixture into small balls or any preferred shape.
2. Heat the reserved groundnut oil or any suitable frying oil to medium-high heat. You can use a cooking timer to ensure precision.
3. Carefully drop the shaped dough into the hot oil and fry until golden brown. Ensure you do not overcrowd the frying pan to allow even cooking.
4. Remove the fried kuli kuli pieces using a slotted spoon and drain on paper towels to remove excess oil.

Serving Suggestions

These crunchy groundnut bites can be enjoyed on their own as a snack or appetizer. They pair wonderfully with garri (cassava flakes) soaked in water accompanied by sugar, milk, or honey for a traditional Nigerian treat. Alternatively, crush Kuli Kuli over salads or yogurt for an exciting crunchy texture. Serve them to guests with other traditional dishes for a rich cultural experience.