Kurogoma Kanmi

Introduction to Kurogoma Kanmi

Kurogoma Kanmi, also known as black sesame dessert, is a popular sweet treat in Japan that features the rich, nutty flavor of black sesame. This dessert has a deep fragrance and an elegant sweetness, making it a favorite for many. Its origins date back to when sesame seeds were first introduced to Japan, and its uses have since expanded into various confectionaries, each reflecting the country's appreciation for this unique flavor.

Black sesame is renowned not only for its taste but also for its health benefits, as it is packed with essential minerals and vitamins. Incorporating black sesame into a dessert item underlines the balance of taste and health that is highly valued in Japanese cuisine.

Ingredients for Kurogoma Kanmi

• Black sesame seeds - 100g
• Sugar - 50g
• Heavy cream - 200ml
• Gelatin powder - 5g
• Water - 2 tablespoons
• Milk - 100ml
• Honey - 1 tablespoon

Preparation

Before we begin cooking, we need to prepare our ingredients. First, take the black sesame seeds and roast them for about 5 minutes in a dry pan over medium heat. Stir occasionally to avoid burning and to release the full fragrance of the seeds. Once done, let them cool for a moment.

Meanwhile, soak the gelatin powder in 2 tablespoons of water and set it aside to bloom. This step is crucial to ensuring that the gelatin will dissolve completely when added to the warm mixture later on.

Making the Kurogoma Kanmi

Step 1: Grinding the Black Sesame

Using a mortar and pestle, grind the cooled black sesame seeds into a fine paste. You may use a food processor for a smoother consistency. This paste is the essence of the dessert, contributing to its color and flavor.

Step 2: Preparing the Base

In a saucepan, combine the milk, sugar, and black sesame paste. Gently heat on low, stirring constantly to ensure that all ingredients are well combined and the sugar is fully dissolved. Do not let the mixture boil as it could affect the delicate flavor of the sesame.

Step 3: Incorporating Gelatin

Once the sesame mixture is smooth and well-mixed, raise the heat slightly and integrate the bloomed gelatin. Stir until the gelatin is fully dissolved in the mixture. Remove from heat once done.

Step 4: Mixing with Heavy Cream

Allow the mixture to cool slightly before gently folding in the heavy cream. This helps achieve a creamy texture. Pour the mixture into molds or serving glasses, then refrigerate for at least 3 hours or until set.

Cooking Time

Ensure to manage your cooking time effectively in each step to achieve the perfect consistency.

Serving Suggestions

After the Kurogoma Kanmi has set, remove it from the fridge. You can serve it as is or garnish it with an extra drizzle of honey for added sweetness, or top with whole black sesame seeds for texture.

Enjoying Kurogoma Kanmi

The best way to enjoy Kurogoma Kanmi is to savor its unique flavor profile. Take it slow and appreciate the depth of the black sesame. It is perfect as an after-dinner dessert, and pairs well with a warm cup of green tea or hojicha, enhancing its nutty undertones.

Incorporating a small amount of black sesame into your regular diet through this dessert is both delightful and nutritious, celebrating the longstanding culinary traditions and the health benefits associated with this incredible ingredient.