Kyivska Mlynetsya
Introduction
The Kyivska Mlynetsya, traditionally from Kyiv, is a savory Ukrainian pancake dish. It beautifully combines the delicacy of crepes with a hearty filling that is both satisfying and versatile. This dish, renowned for its rich flavors and comforting warmth, holds a special place in Ukrainian cuisine. Known for its historical roots that date back to the early 20th century, it signifies the perfect blend of Ukrainian culinary tradition with modern palatability.
Ingredients
- Flour - 200g
- Milk - 500ml
- Eggs - 3
- Salt - a pinch
- Sugar - 1 tablespoon
- Butter - 50g (melted)
- Chicken - 300g (cooked and shredded)
- Mushrooms - 150g (sliced)
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Sour Cream - 100g
- Dill - 1 tablespoon, chopped
- Oil - for frying
Preparation
Step 1: Making the Batter
Start by preparing the batter. In a large mixing bowl, whisk together the flour, milk, and eggs until smooth. Add a pinch of salt and sugar to balance the flavors. Gradually incorporate the melted butter to ensure the batter remains light and fluffy. Set the batter aside for at least 30 minutes to allow the ingredients to blend well.
Step 2: Preparing the Filling
While the batter is resting, focus on the filling. Heat a tablespoon of oil in a pan over medium heat. Sauté the onion and garlic until they become translucent and aromatic. Add the mushrooms and cook until they are golden brown. Introduce the chicken to the mixture, stirring well to ensure it is evenly coated. Mix in the sour cream and dill, then season to taste with salt and pepper. Allow the filling to cool slightly after thoroughly heating.
Cooking Process
Step 3: Cooking the Mlynetsya
Heat a non-stick pan over medium heat and add a small amount of oil. Pour a ladleful of batter into the pan, swirling it around to form a thin, even layer. Cook the crepe for about 2 minutes on one side, or until the edges begin to lift. Flip and cook the other side until golden. Repeat this process until all the batter has been used, stacking the crepes on a plate.
Step 4: Assembling the Dish
Take one crepe and place a generous amount of the filling across the center. Fold the crepe into an enviable roll, ensuring both ends are tucked in to keep the filling secure. Transfer the mlynetsyas to a baking dish, cover with aluminum foil, and bake for about 15 minutes at 180°C to allow the flavors to soak and meld together.
How to Enjoy
Serve the Kyivska Mlynetsya warm, topped with a dollop of fresh sour cream and a sprinkle of dill. This dish is perfect as a standalone meal or can be accompanied by a light salad or steamed veggies. The combination of creamy filling with the soft, yet slightly crisp pancake exterior makes this a treat for both the senses and the soul. For those planning a meal, check your cooking timer to ensure everything is perfectly timed.