Laucherli

The Laucherli is a traditional Swiss cookie that is especially popular during the holiday season. This delightful treat has a history that dates back several centuries in Switzerland, and is known for its crunchy, nutty flavor and charming appearance. Often made with simple yet flavorful ingredients, Laucherli cookies have become a staple in Swiss households, particularly in the canton of Bern. The name "Laucherli" is derived from the Swiss German word "lauch" meaning "leek," highlighting the cookie's origins in rural areas where leeks and nuts were prevalent.

Ingredients

• Flour
• Sugar
• Honey
• Eggs
• Almonds
• Cinnamon
• Vanilla Extract
• Baking Powder
• Salt

Preparation

The preparation for Laucherli begins with gathering and measuring all the necessary ingredients. Ensure that the almonds are finely ground. This helps in achieving the desired texture in the cookies. Preheat your oven to 180°C (356°F) to ensure it's ready for baking when the dough is prepared. Organize all your tools and set up a space where you can roll out and cut the dough comfortably.

Step 1: Creating the Dough

1. In a large mixing bowl, combine flour, baking powder, and a pinch of salt.
2. In a separate bowl, beat together eggs and sugar until the mixture is light and fluffy.
3. Add the honey and vanilla extract to the egg mixture, continuing to mix until well combined.
4. Gradually combine the wet and dry ingredients, adding the finely ground almonds and cinnamon to form a cohesive dough.

Step 2: Shaping the Cookies

1. Lightly flour your working surface and roll out the dough to a thickness of about 1cm (0.4 inches).
2. Using a cookie cutter or a knife, cut the dough into your desired shapes, traditionally rectangular or square.
3. Place the cut shapes onto a parchment-lined baking sheet, leaving space between each cookie.

Step 3: Baking the Cookies

1. Place the baking tray in the preheated oven and bake for approximately 10-15 minutes. Keep an eye on the cookies to prevent them from burning, and use a cooking timer to manage your baking time effectively.
2. Once baked, remove the cookies from the oven and allow them to cool on a wire rack.

Enjoying Laucherli

Laucherli is best enjoyed with a warm cup of tea or coffee. The combination of almonds and cinnamon gives it a warming flavor profile, making these cookies perfect for cooler weather. They can be stored in an airtight container for up to two weeks, preserving their delightful crunch. Whether shared with friends during a festive gathering or enjoyed with family as an afternoon snack, Laucherli cookies bring a touch of Swiss tradition to any occasion.