Lavash Koragi Recipe
Lavash Koragi is a delightful and flavorful dish that originates from the rich culinary traditions of Western Asia. It combines the thin and soft qualities of lavash bread with a filling of succulent, spiced chicken. Lavash, a traditional soft and thin flatbread, is a staple in Armenian, Turkish, and other Western Asian cuisines. The bread is typically made using basic ingredients and cooked in a tandoor oven, giving it a unique smoky flavor. Koragi, on the other hand, refers to a variety of dishes that involve rolling or filling, making Lavash Koragi a perfect name for this delicious wrap.
This dish is an ideal representation of fusion, where simple, staple ingredients are transformed into a delightful experience. The softness of the lavash contrasts beautifully with the flavorful, tender chicken filling. Traditionally, the recipe is perfect as a light lunch option, a flavorful appetizer, or even a main entree. In modern kitchens, Lavash Koragi has gained popularity due to its versatility and ease of preparation, making it an excellent choice for both novice and experienced cooks.
Ingredients
- Lavash bread - 4 large sheets
- Chicken breast - 500g
- Onion - 1 medium
- Garlic cloves - 3, minced
- Plain yogurt - 1/4 cup
- Ground cumin - 1 teaspoon
- Paprika - 1 teaspoon
- Salt - to taste
- Black pepper - 1/2 teaspoon
- Lemon juice - 2 tablespoons
- Cucumber - 1, diced
- Tomato - 2, diced
- Fresh parsley - 1/4 cup, chopped
- Olive oil - 2 tablespoons
Preparation
The journey to perfect Lavash Koragi begins with preparing the marinated chicken. In a bowl, combine chicken breast strips with garlic, plain yogurt, ground cumin, paprika, and a pinch of salt and black pepper. Add lemon juice to the mix, ensuring thorough coating. Let the chicken marinate for at least two hours in the refrigerator to absorb all the flavors.
Cooking Process
Step 1: Cooking the Chicken
Heat olive oil in a large skillet over medium heat. Add the marinated chicken, cooking and stirring occasionally until the chicken is fully cooked and slightly charred on the outside. This should take approximately 10-15 minutes. For a precise cooking timer, keep a watchful eye until the chicken reaches an internal temperature of 165°F.
Step 2: Prepare the Lavash Wraps
Lay out a sheet of lavash on a clean surface. In a mixing bowl, combine diced cucumber, tomato, and fresh parsley. Spread this mixture over the lavash, adding the cooked chicken strips on top.
Step 3: Rolling the Koragi
Carefully roll the lavash around the filling to create a tight wrap. Repeat the process for the remaining sheets of lavash and filling. To ensure maximum flavor and enjoyment, allow the wraps to rest for a couple of minutes before serving, enabling the flavors to meld together.
How to Enjoy Lavash Koragi
Lavash Koragi is best enjoyed fresh and warm. Serve the wraps with a side of yogurt dip or hummus for an authentic experience. It pairs wonderfully with a simple green salad or a refreshing glass of iced tea. Whether you're enjoying it as a nutritious lunch or a light dinner, this dish is sure to satisfy.
Overall, Lavash Koragi is a wonderful addition to any meal plan, offering a delectable blend of flavors and easy preparation. It exemplifies the vibrant flavors and beloved traditions of Western Asian cuisine, succeeding in bringing a taste of the exotic to your dining table.