Lebanese Cluster Bites

Lebanese Cluster Bites are a delightful treat that combines the traditional flavors of the Middle East with modern culinary techniques. Originating from Lebanon, these sweet and savory bites have made their way into the hearts of food lovers worldwide. Traditionally, Lebanese cuisine is known for its diverse blend of spices, nuts, and honey, making each bite a rich experience filled with robust flavors.

The history of Lebanese cuisine dates back thousands of years, drawing influence from various civilizations that have occupied the region. The Lebanese kitchen is known for its variety, including staples like chickpeas, tahini, lemon, and garlic, among others. These ingredients often come together to create unique dishes that reflect the culture's emphasis on balance and wellbeing.

Ingredients

• Almonds - 1 cup
• Pistachios - 1 cup
• Walnuts - 1 cup
• Honey - 1/2 cup
• Cinnamon - 1 teaspoon
• Cardamom - 1/2 teaspoon
• Rose Water - 1 tablespoon
• Orange Blossom Water - 1 tablespoon
• Sea Salt - a pinch
• Sesame Seeds - 2 tablespoons
• Dates (pitted) - 1 cup

Preparation

Step 1: Toast the Nuts

To begin, preheat your oven to 350°F (175°C). Spread the almonds, pistachios, and walnuts evenly on a baking sheet. Toast them in the oven for about 10 minutes until they are golden brown and fragrant. Keep a close eye on them to ensure they do not over-toast.

Step 2: Prepare the Sticky Date Paste

While the nuts are toasting, place the dates in a food processor. Blend until the dates form a sticky paste. If the dates are too dry, you can add a tablespoon of water to help them blend.

Cooking Process

Step 3: Combine Ingredients

In a large mixing bowl, combine the toasted almonds, pistachios, and walnuts with the date paste. Add in the honey, cinnamon, cardamom, rose water, and orange blossom water. Stir the mixture until all the ingredients are well-integrated.

Step 4: Form the Clusters

Take small portions of the mixture and form them into bite-sized clusters. You can use a spoon to help shape them or roll them into balls using your hands. Once shaped, sprinkle each cluster with sea salt and roll them in sesame seeds for added texture and flavor.

Step 5: Chill

Place the clusters onto a parchment-lined baking sheet or tray. Transfer them to the refrigerator to chill for 30-40 minutes. This step allows the clusters to firm up, making them easier to handle and more delightful to eat.

Enjoying Lebanese Cluster Bites

Lebanese Cluster Bites are best enjoyed as a snack or dessert. They offer a perfect balance of sweet and nutty flavors, with a touch of floral notes from the rose and orange blossom water. Serve them with a warm cup of tea or coffee for a delightful pairing.

These bites also make for a wonderful gift, particularly during festive occasions. Pack them in decorative boxes or jars, and share a piece of Lebanese culinary heritage with your loved ones.

Remember to store any leftovers in an airtight container at room temperature or in the refrigerator, where they will stay fresh for up to two weeks. Given their rich nutrient profile, Lebanese Cluster Bites are not only a treat for the taste buds but also a source of healthy fats and energy. Enjoy them mindfully, savoring every delightful bite.