Loch Leven Casserole

Loch Leven Casserole is a delightful comfort dish brimming with flavors inspired by the serene and scenic Loch Leven located in Scotland. This casserole is traditionally made with fresh salmon originating from the crisp waters of the loch, bringing a unique taste that reflects the area’s rich culinary heritage. Over the years, this dish has evolved, incorporating ingredients that enhance the creaminess and depth of flavor which it is renowned for today.

Ingredients

• Salmon - 500g, preferably from Loch Leven
• Potatoes - 300g, peeled and thinly sliced
• Cheese - 200g, grated, use a Scottish cheddar for authenticity
• Heavy Cream - 250ml
• Butter - 50g
• Onion - 1 large, finely chopped
• Garlic - 2 cloves, minced
• Salt - to taste
• Black Pepper - to taste
• Parsley - a handful, chopped

Preparation

1. Preheat your oven to 180°C (350°F) to ensure it is ready for baking your Loch Leven Casserole.

2. Begin by preparing your salmon. If using fresh salmon, ensure it is cleaned and deboned. Cut the salmon into bite-sized chunks.

3. Take a pan and melt butter over medium heat. Add the onion and garlic, sauté until the onion becomes translucent and the garlic fragrant.

4. Add the salmon pieces, cooking them slightly until they just begin to turn opaque. Season with salt and pepper to your taste. Set aside.

5. In a large casserole dish, arrange a layer of thinly sliced potatoes to form the base.

6. Spread half of the cooked salmon and onion mixture over the potato layer. Sprinkle a portion of cheese over it.

7. Repeat with another layer of potatoes, the remaining salmon mixture, and another sprinkle of cheese.

8. Pour the heavy cream evenly over the assembled casserole, allowing it to seep through the layers.

9. Top it off with the remaining cheese and a sprinkling of parsley.

Cooking Process

1. Place the casserole dish in your preheated oven.

2. Bake the casserole for approximately 1 hour, or until the potatoes are tender and the top of the cheese is golden and bubbling. Use a cooking timer to ensure precision in timing, as overcooked casserole can result in dry edges.

3. Once done, remove the casserole from the oven and let it rest for about 10 minutes. This resting time allows the ingredients to set, making it easier to serve.

Enjoying Loch Leven Casserole

The best way to enjoy Loch Leven Casserole is to pair it with a fresh, crisp salad, ideally using seasonal greens and a light vinaigrette dressing to balance the rich creaminess of the dish. Serve it with crusty bread that can be used to scoop up the delicious melted cheese and salmon juices. This dish is ideal for family gatherings or a cozy dinner, offering warmth and comfort reminiscent of the picturesque Scottish landscapes.

Loch Leven Casserole also pairs beautifully with a glass of chilled white wine or if you prefer a non-alcoholic option, a refreshing homemade lemonade. Enjoy the flavors that capture the essence of Scottish cuisine and tradition.