Lolo'i Pei

Introduction to Lolo'i Pei

Lolo'i Pei is a traditional dish from the Pacific Islands, known for its rich flavors and cultural significance. This dish combines an assortment of local ingredients wrapped in banana leaves, which are then steamed until tender. The name "Lolo'i Pei" translates to "taro leaves in coconut milk," highlighting the core components of this savory delicacy. It's a staple in ceremonies and family gatherings, symbolizing unity and tradition among the island communities.

History of Lolo'i Pei

The origins of Lolo'i Pei trace back to ancient Polynesian culture, where taro was a vital crop. The dish embodies the essence of Pacific Island cuisine, which emphasizes the utilization of natural, locally-sourced ingredients. Traditionally cooked in earth ovens, known as "umu," Lolo'i Pei has been passed down through generations, adapting to modern cooking techniques while preserving its roots.

Ingredients Needed for Lolo'i Pei

• Taro leaves - 12 large leaves, washed and stems removed
• Coconut milk - 2 cups
• Taro root - 1 pound, peeled and cubed
• Chicken - 1 pound of diced boneless chicken
• Onion - 1 large, finely chopped
• Garlic - 3 cloves, minced
• Ginger - 1 inch, grated
• Salt - to taste
• Pepper - to taste
• Banana leaves - for wrapping

Preparing Lolo'i Pei

Preparing the Ingredients

1. Begin by rinsing the taro leaves thoroughly. Pat dry with a kitchen towel. Removing the stems is crucial as they can be fibrous.
2. Peel and cube the taro root into bite-sized pieces. Ensure they are of uniform size for even cooking.
3. In a mixing bowl, combine the chicken, onion, garlic, and ginger. Season with salt and pepper.

Wrapping in Banana Leaves

1. Carefully heat the banana leaves over an open flame or in hot water to make them pliable.
2. Lay the banana leaves flat and place a few taro leaves on top.
3. Add a scoop of the taro root and chicken mixture to the center of the leaves.
4. Pour in a generous amount of coconut milk.
5. Wrap the banana leaves tightly into a neat package, ensuring there are no leaks.
6. Secure the bundles with kitchen string or bamboo sticks.

Cooking Lolo'i Pei

Cooking Process

Traditionally, Lolo'i Pei is cooked in an entai, or earth oven, for four hours. In modern kitchens, it can also be steamed over boiling water.

1. Prepare a large steamer or pot with enough water to last the cooking period, approximately 3-4 hours, monitoring with a timer.
2. Place the wrapped bundles into the steamer, ensuring they are not submerged in water.
3. Cover with a lid and steam for 3-4 hours or until the taro root is soft and the chicken is fully cooked. Serve with a side indicator like a fork to check the tenderness.

Enjoying Lolo'i Pei

Lolo'i Pei is best enjoyed hot. Carefully unwrap the banana leaves to reveal the delicious, aromatic filling inside. Pair with steamed rice or boiled cassava to complement the rich flavors. This dish is often served at festive occasions, bringing people together in celebration. Beyond its taste, Lolo'i Pei serves as a cultural bridge, connecting the past with present culinary practices. Enjoy this meal with family and friends, embracing the warmth and hospitality of Pacific Island traditions.