Madrid Fuego Gambas

Background and History

The Madrid Fuego Gambas, or "Madrid Fire Shrimp," is a delightful and vibrant dish that combines the robust flavors of Spain with the fiery zest that the name suggests. Originating in Madrid, this dish captures the essence of Spanish cuisine, known for its emphasis on seafood, olive oil, garlic, and a touch of heat from chili peppers. With Spain's vast coastline, seafood such as shrimp has always been a staple, and this recipe transforms it into a spicy sensation that's perfect for any tapas menu. Over the years, the Madrid Fuego Gambas has become a popular dish served in Spanish restaurants worldwide, often enjoyed with a chilled glass of white wine or an iced sangria.

Ingredients

• Shrimp
• Olive Oil
• Garlic
• Red Chili Peppers
• Smoked Paprika
• Salt
• Black Pepper
• Lemon
• Parsley
• Crusty Bread (for serving)

Preparation

1. Begin by preparing the shrimp. If they are not already peeled, remove the shells and devein them, leaving the tails on for a more picturesque presentation.

2. Mince the garlic and slice the red chili peppers thin, preserving some seeds for additional heat if desired.

3. Dice a handful of parsley and set it aside for garnishing the finished dish.

Cooking Instructions

1. Heat a large skillet over medium-high heat and add ample olive oil to generously coat the bottom of the pan. This forms the flavorful base in which the shrimp will be cooked.

2. Once the oil is shimmering, add the minced garlic and sliced red chili peppers. Sauté them for about a minute until the garlic becomes fragrant and slightly golden, ensuring they do not burn.

3. Add the shrimp to the pan in a single layer. Season with smoked paprika, salt, and black pepper. Cook for 2-3 minutes per side, or until they turn opaque and pink, being careful not to overcook them.

4. Once cooked, squeeze fresh lemon juice over the top of the shrimp and give everything a good mix to ensure the flavors meld together perfectly. This brightens the dish and balances the heat from the peppers.

How to Enjoy Madrid Fuego Gambas

Garnish the dish with the chopped parsley, adding a pop of color and freshness. Serve immediately in the skillet or transfer to a warm serving platter accompanied by slices of crusty bread to soak up the rich, flavorful oil. For an authentic experience, pair the Madrid Fuego Gambas with a chilled Spanish white wine such as Albariño, or for a non-alcoholic option, a refreshing iced tea works beautifully. Whether served as an appetizer or a part of a tapas spread, the Madrid Fuego Gambas is sure to delight with its fiery flavors and aromatic appeal.

Set a cooking timer to ensure each stage of your dish is perfectly timed to enjoy the best culinary experience.