Malinamnam Lasa

Background and History

The term "Malinamnam Lasa" translates to "Umami Taste" in the Filipino language. This dish is a traditional Filipino delicacy known for its savory flavors that captivate the senses. Originating from the central regions of the Philippines, Malinamnam Lasa is cherished for its unique combination of local ingredients that create a harmonious balance of taste. The recipe has been passed down through generations, preserving its rich cultural significance while adapting to modern culinary preferences.

Understanding Umami

Umami, often referred to as the "fifth taste," is a savory flavor profile distinct from sweet, sour, bitter, and salty. In Filipino cuisine, umami is commonly found in ingredients like fish sauce, shrimp paste, and fermented products. This recipe harnesses the essence of umami, delivering a taste experience that is both traditional and contemporary.

Ingredients

• Soy Sauce - 3 tablespoons
• Fish Sauce - 2 teaspoons
• Garlic - 5 cloves, minced
• Onion - 1 large, chopped
• Pork Belly - 500g, sliced into strips
• Shrimp - 200g, peeled and deveined
• Coconut Milk - 1 cup
• Lime Juice - 2 tablespoons
• Chili Peppers - 2, sliced
• Spring Onions - 3 stalks, chopped
• Oil - 2 tablespoons
• Brown Sugar - 1 tablespoon

Preparation

Step 1: Marinating the Pork Belly

In a large mixing bowl, combine soy sauce, fish sauce, half of the minced garlic, and the pork belly slices. Mix well to ensure the pork is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 2: Preparing the Shrimp

While the pork is marinating, take the shrimp and season them with a pinch of salt and pepper. Set aside.

Step 3: Aromatic Base

Heat oil in a large pan over medium heat. Add the onion and the remaining garlic, and sauté until they turn translucent and fragrant. This forms the aromatic base of your dish, enhancing the overall flavor profile.

Cooking Process

Step 4: Cooking the Pork

Increase the heat to high and add the marinated pork belly to the pan. Cook until the pork browns, ensuring you stir occasionally to achieve an even caramelization. This process should take around 10 minutes. For precise timing, consider setting a cooking timer.

Step 5: Adding the Shrimp

Lower the heat to medium and add the seasoned shrimp to the pan with the pork. Cook for about 3 minutes, or until the shrimp turns pink and curls, completing the protein aspect of Malinamnam Lasa.

Step 6: Introducing the Coconut Milk

Pour in the coconut milk and bring the mixture to a gentle simmer. Stir in the chili peppers, lime juice, and brown sugar. Allow the flavors to blend, simmering for about 10 minutes. Adjust seasoning as necessary to suit your taste preference.

Step 7: Final Touches

Once the sauce thickens and reaches your desired consistency, remove the pan from heat. Garnish with the chopped spring onions for a fresh flavor contrast. Serve the Malinamnam Lasa hot, accompanying it with steamed rice or your choice of side dishes.

Enjoying Malinamnam Lasa

Malinamnam Lasa is best enjoyed fresh off the stove while the flavors are vibrant and decadent. Pair this dish with a cool beverage to balance the heat from the chili peppers and the richness of the coconut milk. It makes for a perfect family meal or an exquisite dish to impress guests with its authentic Filipino umami taste. For an authentic Filipino dining experience, consider serving it alongside other traditional dishes like adobo or sinigang, completing a culinary journey through the Philippines.