Maltani

The aromatic and flavorful Maltani dish hails from the rich culinary traditions of Multan, a historical city in Pakistan known for its unique blend of spices and vibrant tastes. Multan has been a melting pot of various cultures and cuisines over centuries, and the Maltani dish embodies this diverse heritage. Traditionally, this dish is meant to provide a hearty and fulfilling meal, making it a perfect option for family gatherings and special occasions.

Ingredients

• Chicken - 1 kg, cut into pieces
• Yogurt - 1 cup
• Onion - 2 large, finely sliced
• Garlic - 4 cloves, minced
• Ginger - 2-inch piece, grated
• Turmeric - 1 teaspoon
• Red Chili Powder - 2 teaspoons
• Coriander Powder - 2 tablespoons
• Cumin - 1 tablespoon
• Garam Masala - 1 teaspoon
• Salt - To taste
• Oil - 1/2 cup
• Cilantro - For garnish
• Green Chilies - 4, slit

Instructions

Preparation

1. In a large bowl, combine chicken, yogurt, turmeric, red chili powder, coriander powder, and salt. Mix well and marinate for at least 1 hour for best results.
2. While the chicken is marinating, prepare the aromatic base. In a mortar and pestle or food processor, create a paste of garlic and ginger.
3. Slice the onions finely and keep them aside.

Cooking Process

1. Heat oil in a large pot over medium heat. Once hot, add sliced onions and sauté until golden brown.
2. Add the garlic and ginger paste to the pot, stirring continuously to ensure it doesn't burn.
3. Add cumin and stir for about 1 minute or until aromatic.
4. Introduce the marinated chicken pieces to the pot, ensuring they're well coated with the sautéed onions and spices.
5. Cook the chicken for about 10 minutes, stirring occasionally.
6. Cover the pot and reduce the heat to low. Allow the chicken to cook in its own juices for 30-40 minutes. Refer to the cooking timer if necessary.
7. Once the chicken is fully cooked and tender, increase the heat to medium-high to thicken the gravy.
8. Add garam masala and slit green chilies, stirring well to combine.
9. Garnish with fresh cilantro before serving.

Serving Suggestions

Maltani is best enjoyed with steamed rice or warm naan bread, which help to soak up the rich and creamy sauce. For an added traditional touch, try serving the dish with a side of pickled vegetables or a cool yogurt salad. Whether you're hosting guests or simply enjoying a quiet meal at home, the warm spices and tender morsels of chicken in Maltani offer a culinary journey to the heart of Multan.